My family eats cabbage, the most love this method, stir-fry on high heat for 2 minutes on the table, so appetizing! Winter is here, and it's time to eat cabbage again. At this time, the cabbage is affordable, the moisture content is high, the taste is fresh and sweet, and how to do it is delicious. Although cabbage is a popular dish that every family can afford to eat, it is very nutritious. It is rich in vitamins, dietary fiber and antioxidants that promote intestinal motility and aid digestion. Since ancient times, there is also a saying that "a hundred vegetables are not as good as cabbage", especially in winter, often eat cabbage, the benefits are many.
Cabbage is a versatile vegetable that can be meated and vegetarian. However, the cabbage in winter is tender, even if it is vegetarian stir-fried, it is also very delicious, such as the sour and spicy cabbage shared today, moist and juicy, fresh and spicy appetizers, which is a rare meal on the winter table.
Although the ingredients of sour and spicy cabbage are simple, the taste will be different depending on the method. My family makes sour and spicy cabbage, and it will also be accompanied by some millet spicy pickled peppers, so that the sour and spicy cabbage fried has a unique flavor and is fresh and delicious. While the cabbage is tender, you can also try this dish, appetizing, you must like it.
<h1 class="pgc-h-arrow-right" > sour and spicy cabbage</h1>
【Ingredients】 Cabbage, dried chili peppers, salt, sugar, soy sauce, balsamic vinegar, starch
【Specific method】
1. Wash the cabbage and cut into small pieces. Or tear it straight by hand into small pieces.
2, cut the dried pepper into sections, add an appropriate amount of pickled pepper according to your own ability to eat spicy, and also cut into small pieces. Prepare a few cloves of garlic and chop into minced garlic.
3. Prepare a small bowl, add 1 spoonful of light soy sauce, 1 spoonful of balsamic vinegar, 1 spoonful of sugar, a little salt, and a spoonful of water starch, stir well.
4: Heat the pan with cold oil, pour in the minced garlic and pepper segments, sauté over low heat to bring out the aroma.
5, stir-fry the minced garlic until it turns slightly yellow, pour in the Chinese cabbage, then start to turn the maximum heat and stir-fry quickly.
6, sauté until the cabbage becomes soft, pour in the previously prepared bowl of juice, and then heat the high heat until the cabbage is flavored, and the cabbage can be turned off and served.
The sour and spicy cabbage that does this has a crisp taste, fresh, fragrant, spicy, moist and juicy, super appetizing. If you have a bad appetite, stir-fry this dish is right, and you must eat an extra bowl of rice.
Meal tips
1, this season of Chinese cabbage is relatively easy to cook, adjust the bowl juice in advance, until the cabbage is about to be fried into the pot, so that the cabbage is good to taste, but also to avoid over-frying cabbage.
2, pickled pepper flavor is unique, try not to omit.
Hello everyone, I'm a rice! Love the kitchen, like to cook, and record ordinary life with three meals a day. No special circumstances, updated every day, thank you for your attention and likes, I wish you and your family a happy life!