When it comes to peeled eggs, but the food that makes foreigners "smell the wind and fear", they are not used to eating it, it is no mouth blessing, and the leather egg is our greater China food culture. It is also called pine blossom egg and tastes unique. Not only is it delicious, but it can also promote appetite, usually served as a starter, the portion is not much, the key is the appetizer Q bomb, which is loved by everyone.
In addition to being edible, peeled eggs also have certain medicinal value, and have been a delicacy on the table since ancient times. Wang Shixiong's "Dietary Recipes for Living with The Breath" records: "Peeled eggs, spicy, astringent, sweet and salty, can laxative heat, sober wine, go to the large intestine fire, cure diarrhea, can disperse energy." "Its most common method is cold mixing, peeling out the peeled eggs, directly cut into small cloves, after laying the plate, pouring the favorite sauce, sour and spicy, very Q bomb."
Now it is even simpler to eat peeled eggs, buy ready-made directly, put them in the refrigerator to save on the line, and it is convenient to eat. But today's choice is quail eggs, smaller skin eggs. After soaking in the sauce and absorbing the flavor, you can eat several at once, which is really enjoyable. The following is the detailed practice, if you like it, you can write it down for reference.
Dishes: Strange flavor of small skin eggs
Ingredients: quail peeled egg, millet spicy, ginger, chives, sugar, soy sauce, sesame oil, sour radish, garlic, coriander, red oil, pepper noodles, aged vinegar, pepper oil, etc
Cooking steps:
1, here is the use of quail eggs, because of the small size, so to prepare more. This kind of small leather egg can be bought directly from the supermarket. In addition, there are various small containers for different seasonings, so that they can be easily accessed when used.
2, the next is to deal with the small skin egg, to peel off the outer shell, peel off the shell to be careful, to prevent the inside of the skin egg from being crushed. The peeled eggs are rinsed with water and placed in a bowl for later.
3, cut the sour radish into small pieces, buy it, pickle it yourself. Sour radish is pickled from water radish, the time of pickling is short, but the taste is crisp and sour.
4, and then the other side dishes are processed, coriander chopped; chives cut into flowers; garlic, ginger crushed, millet spicy cut into circles, probably these side dishes, it is not difficult to handle, put in a plate for later.
5, directly the sauce out, sour radish, millet spicy, garlic, ginger, coriander, chives, red oil, sugar, pepper noodles, soy sauce, aged vinegar, sesame oil, pepper oil directly in a bowl, the sauce is sour and delicious, you can smell the fragrance from afar. When all these sauces are mixed, pour them into the container of the peeled eggs, so that it is easy to mix, especially into the taste. Peeled eggs eat quite a Q bomb, after absorbing the soup, it is more sour and spicy refreshing, is a very good next meal, can eat several at a time, special relief.
Cooking Tips:
1, here is the use of quail eggs, this small leather egg directly to the supermarket to buy, peeling the shell to be careful, to prevent the skin egg from being crushed.
2, if you don't like small skin eggs, you can also choose ordinary large skin eggs, the same sauce to mix, but also very delicious.
3, the sour and spicy taste is more appetizing, so the pepper and vinegar can not be less, so that the next meal.
4, the recommendation is how much to eat and how much to mix, and it will not be wasted.