On May Day, sleep until you wake up naturally, buy vegetables, cook, family together, raise a glass and drink, enjoy the fun, and celebrate the festival.
Today, I make pork ribs stewed bean carob cover, which is a classic dish of Northeast cuisine, the main ingredients are ribs and beans, potatoes, and then some noodles. This dish is suitable for all ages, stew is a unique way of cooking, stew and simmer two methods and use up, stew and noodle cake at the same time, not only save time, labor, but also special relief, the selection of fresh beans and potatoes, mixed with fat and thin pork chops, and then the good noodles rolled out of the dough pieces tightly covered, simmered, simmered, simmered, stewed out of the delicious taste, emitting a rich aroma, that taste will make people salivate and oily and not greasy, rich nutritional value.
method:
Blanch the ribs before stewing, and put them in cold water, so that it is easy to drain blood foam. Start by coloring the ribs. Pour in the pot the right amount of oil, put the sugar and stir well until it bubbles, at this time you can pour in the ribs, pour in the beans and onions, ginger, garlic peppers, stir-fry, order a little soy sauce, put potatoes, one or two dried peppers, salt to taste, add water, and then put the good noodles, roll out into a dough skin and cover the ribs and beans, buckle the lid and stew. Bring to a boil over high heat and simmer for 20 minutes over medium heat.
Out of the pot, beans, potato noodles, ribs into the flavor, and then a mouthful of soft sticky vegetable soup quilt, comfortable, delicious.
