Gaozhou people in Maoming, Guangdong Province, must be familiar with potato dumplings. Potato bun is a relatively famous specialty snack in Gaozhou, Guangdong. It has a history of hundreds of years since the Qing Dynasty and is one of the favorite street snacks of the people of Gaozhou. When I was a child, I called it "aunt bag dumpling", generally in the afternoon to have to eat, aunt will pull the stall out of the streets and alleys, when I heard the shouting, I ran out to buy it to eat, crisp and slippery, not tired of eating, let people taste endlessly. Friends, have you ever eaten potato buns?
Potato bun is a major specialty snack in Gaozhou, potato bun, also known as "aunt bun" or "grandpa bun", is a unique street snack. Eating potato dumplings outside, the owner will peel off the outer layer of holly leaves, and the crystal clear potato dumplings will appear in front of the eyes, with the skillful movements of the store, the potato dumplings in the falling bowl are full of elastic trembling, and the pork, peanuts and shrimp wrapped in the sweet potato flour are faintly visible, making people salivate. Several condiments, packed in a kettle, poured into a bowl, steaming hot. The condiments are usually vinegar soup, soy sauce and chili water. You can't eat spicy sweet vinegar, you can eat spicy vinegar. Eat it with hot vinegar, and you have to come to two bowls each time to enjoy it! People who know how to eat potato dumplings will definitely choose vinegar soup, which is the soul of potato dumplings. The crisp and smooth mouth of the potato bun, combined with the soaking of hot soup, is rich in the mouth but feels thick but not greasy, which is very tempting.
The traditional potato bun filling has shiitake mushroom lean meat and peanuts, crystal clear, it looks very tempting, the unique crisp and smooth mouth of the potato flour, coupled with the soaking of hot vinegar, the entrance is thick but not greasy. When eating, you can use a bowl to fill the hot dumplings, or according to your own preferences, you can add a special vinegar soup, vinegar soup divided into sweet vinegar and spicy vinegar two kinds. The special vinegar soup tastes better and is more nutritious, and many people who eat potato buns outside will drink a bowl of hot vinegar soup first. Small partners who can eat spicy can also add some peppers, and it is cooler to eat with a little spicy. I like to drink the sweet vinegar in a big mouthful when eating the potato bun, as a small editor who likes to eat sour, this sour taste, very happy, warm sweet vinegar, crisp and smooth mouth, thick but not greasy, good praise!
As time goes by, there is always a smell of childhood, hidden deep in your memory. No matter how far you go, how much delicious you have eaten outside, whenever you miss your hometown, the taste buds are always full of the taste of that childhood. Potato buns are crisp and smooth, suitable for all ages, and have health care effects such as appetizing and digesting, which may be the main reason why Gaozhou people have always liked potato buns. For gaozhou people who work hard outside, potato bun is one of the most cherished hometown flavors. Friends, have you ever eaten potato buns in Gaozhou, Guangdong?