And the taste of yam is somewhat similar, the countryside shouts water, I don't know if your family has a kind, what is it called?
There are white and purple ones, and the purple fried is particularly beautiful
Mother said that the new year home did not eat anything, tomorrow will go out, these days are busier today to give you fried love to eat the big potato to eat, the road to bring some more, I said to go to the uncle's house to eat a few times, do not need too much trouble, but the mother is still fried, no matter how much is not abandoned, the mother is not around rarely eat
First wash the peel of the big potato scraper, and then dry for 2-3 hours, then you can start to knead into a mixture, then add flour and salt, green onion together to stir, put oil in the pot, put more, when the oil in the pot is hot, you can start to put it in the pan to fry, put the water with a spoon Spoon spoon into the pot to fry, with a spoon is to make the potato wrap into a round ⭕️
I like to eat sweet potato flavor or taro is also similar to the method, until the color is almost like this is cooked
Just out of the pot is very fragrant and delicious, afraid of fire words can also be steamed and then eaten, steamed more delicious
Stir-frying or boiling soup is also a fresh dish