Recently, eating in Yizheng, retaining nostalgia - the selection activity of "Yizheng One Table Dish" local specialties officially entered the on-site evaluation stage after going through the stages of registration, selection and online voting. After the 30 exquisite dishes are prepared by the chef, they are for the expert judges, some self-media representatives and the public to taste and vote.
The appraisal activity invited Zhu Fuxi, a Chinese culinary master and expert judge of jiangsu provincial celebrity chef committee, Zhang Chunping, a chinese culinary master and honorary president of Yizheng Catering Industry Chamber of Commerce, Wang Jinsong, jiangsu culinary master and honorary president of Yizheng Famous Chef Committee, Wu Chen, a member of the Salt Industry History Professional Committee of the China Business History Society, a special researcher of the Suzhou-Central Development Research Institute of Yangzhou University, and an expert in the history of Yizheng Literature, and Zhang Zheng, a member of the Jiangsu Writers Association and deputy director of the Yizheng Rong Media Center, as the expert judges of this review. At the same time, some self-media representatives and recruited public judges jointly form a public judge.
"Yizheng one table dish" live cooking · back kitchen album
At the cooking scene, the pots and pans clang; the stove in front of the pot, the skilled chef is busy. Side dishes, washing, lighting, cooking... A set of operations flowed smoothly, and in a few moments, a series of tempting delicacies were presented!
"Yizheng a table dish" live cooking · review album
The public judges tasted and voted on the 30 specialties voted online. Dishes are also judged by experts. At the on-site review meeting, the expert judges tasted the special foods participating in the review one by one, and comprehensively considered the cultural connotation and color, aroma, taste, shape, intention, nourishment and utensils, and finally summarized the opinions of all parties for on-site evaluation. The final result of "Yizheng One Table Dish" will be announced to the public.
"Yizheng One Table Dish" live cooking · dish album
30 dishes were displayed, including Chazhen brine goose (platter), Dayi spiced beef, dried twelve Wei tea, river mussel roasted green cabbage, artemisia annua stir-fried bacon, seaweed stir-fried bacon, braised pork, casserole fish head pot and so on.
"Yizheng a table dish" forwards the notice of praise and reward for the message
Award collection time
March 1, 2021 9:00 a.m. – 12:00 p.m., 2:00 p.m. – 5:00 p.m
The address where the prize is received
Tourism Promotion Section, Second Floor, Bureau of Culture, Sports, Radio, Television and Tourism, No. 128 Jiefang West Road, Yizheng City
Precautions
1. If you choose to collect it on March 1, you can only receive the "Tianle Lake + Qiushan Geopark" package ticket, and if you choose to receive the "World Garden Club Ticket", you can contact Xiaobian first.
2. If you do not have time, you can collect it on your behalf. When collecting, you need to verify the WeChat nickname with the staff.
3. Tel: 0514-83427291
note:
1. Those who choose to receive the "Tianle Lake + Qiushan Geopark" package can go to the designated place on Monday, March 1 to collect the prize.
2. If you select the "2021 Yangzhou World Garden Fair Ticket", after the printing is completed, Yizheng Tourism will notify you to collect it.
Producer: 2021 Yangzhou World Horticultural Exhibition Press Center
Contributed by: Yizheng Travel