Wheat embryo is the selection of non-GMO high-quality wheat, the whole process of low temperature and no additive aseptic processing of the "thousand pounds to pick one" gold embryo malt, rich in nutrition, the elderly and children can eat, so that the whole family can eat healthy.
By Rainy Night House
<h2>Royalties</h2>
Sugar 50 g
Low flour 200 g
Milk 60 g
Golden wheat germ 50 g
Butter 120 g
<h2>Practice steps</h2>
1, prepare the ingredients: butter (softened at room temperature in advance), sugar, low flour, milk, wheat embryo;
2, soften the butter, with a spatula, wipe out, and then use the egg beater, beat until white;
3, add sugar, stir;
4, then add milk, stir;
5. Sift in low powder, continue stirring, into flocculent;
6, then pour in the wheat germ, stir;
7, slowly knead and form a smooth dough;
8, put in the refrigerator refrigeration, after 1 hour, take out the plastic surgery;
9, then, and then cut into squares;
10. Spread the oil paper on the baking sheet and arrange it in turn;
11, put in the oven, medium layer, up and down heat, 165 degrees, 20 minutes;
12, look at the biscuits, slowly become yellowish, you can;
13, out of the pot, after cooling, sealed and stored, crispy, delicious!
<h2>Tips</h2>
White sugar, with fine white sugar; good taste, do not use powdered sugar; oven temperature, according to the temperament of each oven, appropriate adjustment; biscuits should be sealed and stored to protect from moisture;
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