KORLA PEAR
A thousand trees pear blossoms a thousand trees of snow
A stream of willows and a stream of smoke
The west wind is urging the pear dates to ripen
Lianyun Shochiru is all right
The autumn wind is gradually rising, the weather is getting cooler, and the "dryness" of the five qi is also beginning to flourish, and this season, it is most likely to hurt the lungs and body due to the drought and dryness of autumn.
The folk proverb "in the summer and autumn pears are the most nourishing", this is by no means a rumor, especially the pears in autumn and winter, but also a wonderful product that moisturizes the lungs and relieves the fire, which can not only quench thirst, but also alleviate the throat discomfort caused by dryness, so it was called "the Sect of Hundred Fruits" by the ancients a long time ago.
"A lychee three fires, eclipse pears are not much", pears taste sweet cold, sap abundant, just to dissolve autumn dryness, more rich in a variety of sugars, vitamins and dietary fiber, not only may reduce blood pressure, but also promote gastrointestinal peristalsis, detoxification and beauty. Not to mention, pears are the "just needed" fruits that need to be prepared in autumn.
Nowadays, there are many kinds of pears on the market, but in terms of thin skin, fresh and juicy, crisp and refreshing, Korla pears have the most say.
"Hanhai pear, out of The Hanhai North, hardiness and not withering", the Hanhai pear recorded in the "Xijing Miscellaneous" is the Korla fragrant pear, which has a cultivation history of more than 2,000 years, not similar to the granularity of the pulp of other kinds of pears, the Korla pear seems to be completely composed of juice, the light and crispy peel is wrapped in the tender and sweet pear flesh, and each bite is moist to be amazing.
Bashan Wanjia Korla fragrant pear, the application of farm fertilizer, artificial weeding, each one is carefully cared for by pear orchard fruit farmers to grow up, not only excellent taste, the quality is also a must, the fruit shape is full and smooth, the color is verdant and bright, so that every "face control patient" harvests the double satisfaction of vision and taste.
The orchard is now picked, and every pear you receive is a fresh pear with plenty of juice and a delicate fragrance. One piece a day moisturizes you throughout the autumn, and is an absolute must-see seasonal good~
In the "Materia Medica Tongxuan", it is recorded that "the heat of the six intestines of the living, the yin of the five intestines of the ripe", the pear can be eaten raw, juiced, stewed, the flavor is different. Let's take a look at how the pear is going to be delicious!
<h1 class="pgc-h-center-line" data-track="21" > glutinous rice fragrant pear cup</h1>
Ingredients: Glutinous rice, pear, sugar osmanthus flowers
(Honey, syrup can be)
Soak the glutinous rice in water for 8 hours in advance
Hollow out the inside of the pear with a knife
Fill in the soaked glutinous rice and put it in a steamer and steam for 40 minutes
Remove and drizzle with sugar osmanthus flowers
Right now, it's the season of golden cinnamon
The sweet and soft sticky pear sticky rice cup is accompanied by a strong osmanthus flower fragrance
Every bite is the taste of autumn~