Korla fragrant pear that moisturizes the lungs, silver chestnut pumpkin that nourishes the spleen and nourishes the stomach, and the autumn seasonal melon and fruit in Xinjiang Don't miss the Asijia four seasons / Zhu Bingren copper / "Tianzhu chopsticks" Nine-qu red plum / Lin'an hickory walnut / Aksu apple decompression gravity quilt / Wuyi shiitake dried mushroom dried Wuyi mushrooms / Kang'en Bei dendrobium plum restaurant / Kaisiya silk products / multi-functional blanket coffee / Maitian village noodles / Autumn plum poured tuk vegetable edible silicone oil paper / Wuyi rock tea / Deyi electrical appliances

These days, Hangzhou is cool in the morning and evening, warm during the day, the temperature difference between day and night is large, and the air is relatively dry. Many people's bodies are prone to dryness, fire, stomach cold and other discomfort. And to fight against "autumn dryness", it is indispensable to supplement food.

Golden autumn in October, it is the season of xinjiang melons and fruits, the reporter recommended two kinds of melons and fruits from Xinjiang, to reduce fire to dry, nourish the stomach and spleen.

A

Korla pear

Tender and juicy, sweet and refreshing

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As the saying goes, "One pear runs three autumns." Korla pears are tender and juicy, sweet and refreshing. Eating one in a hot and dry afternoon not only calms down and quenches thirst, but also clears the heat and goes to the fire.

"Korla pear is rich in glucose, fruit acid, iron and other trace elements, dietary fiber and a variety of vitamins, rich in nutrition and nourishing lungs. However, it should be reminded that pears are cold and humid, with more sugar and fruit acid content, spleen and stomach deficiency, cold eaters, and diabetics should eat less. ”

Niu Yanqing, head of Aksu Xiyu Niu Niu E-commerce Co., Ltd., said that in the market now, although some pears have good color and large size, the peel is difficult to swallow when they bite down, and the skin of our Korla fragrant pear is very thin, and there is no residue feeling in the mouth with the skin.

"Korla pear skin is thin and thin, take a bite, the rich juice is ready to come out, and the flesh is sweet and crisp." Why does Korla pear taste so good? Niu Yanqing said that the main production bases of Korla pears are Korla City and Aral City in southern Xinjiang, where there is sufficient light and a large temperature difference between day and night, which is conducive to the accumulation of sugar, and the sugar content of pears grown here can reach up to 16%.

It is worth mentioning that the planting process adopts the green planting method, only uses farm manure, does not spray medicine, does not ripen, and each fragrant pear is naturally grown and matured. When Korla pears are picked, if they fall from the tree, they will fall into pieces. In order to let everyone receive high-quality fragrant pears, the plucked fragrant pears will also be sorted twice, and the small pears, bad pears, and raw pears will all be selected.

The net weight of Korla fragrant pears on the "per full life" platform is 8 kilograms, which is divided into two levels, one is a special grade fragrant pear, about 30, each fragrant pear weighs more than 120g, the price is 88 yuan; the other is a first-class fragrant pear, about 35, each fragrant pear weighs 100g-120g, the price is 78 yuan, all of which are shipped to home.

B

Silver chestnut pumpkin

Sweet and soft, with a delicate taste

Chinese medicine believes that pumpkin is warm, sweet, into the spleen, stomach meridians, pumpkin is very good for the maintenance of the spleen and stomach.

Niu Yanqing told reporters that unlike other pumpkin varieties, the melon skin of silver chestnut pumpkin is white, so it is used "silver" to describe its color. The "chestnut" indicates another major feature of it, with a rich and sweet chestnut flavor.

"This pumpkin is golden in color after cooking, and because it does not have much moisture and a dry texture, it tastes like a noodle, as soft as a salted egg yolk and as delicate as lotus paste." What is more rare is that it is rich in trace elements such as carotene and amino acids, which is very suitable for the elderly and children. ”

Why are Xinjiang pumpkins different? As we all know, Xinjiang has always had the saying that "wearing leather jackets and yarn in the afternoon, eating watermelon around the stove", the temperature difference between day and night is nearly 30 ° C. This large temperature difference is the key factor in the delicate and rich taste of silver chestnut pumpkin. Moreover, the local ultraviolet rays are strong, the soil is rich in minerals, and the silver chestnut pumpkin has precipitated a delicious taste after nearly 120 days of growth.

How do I eat it after I get it? Niu Yanqing said that steaming, frying and frying are suitable. However, pumpkin melon is more watery, it is recommended to remove the melon when steaming.

"You don't have to worry about storage, silver chestnut pumpkin is very well preserved, you just need to put the whole pumpkin in a room temperature, dry and ventilated place, generally can be stored for 3 to 4 months." Niu Yanqing said.

There are two specifications launched this time, one is 2 packs, the weight is 5-6 pounds, the price is 29 yuan; the other is 3-4 packs, the weight is 7-8 pounds, the price is 39 yuan. Jilin, Liaoning, Heilongjiang and other areas need to charge an additional 5 yuan freight.

In order to further exert the stabilizer role of consumption on economic development, the impact of the new crown pneumonia epidemic on the economic development of the province will be minimized. The Implementation Opinions of the General Office of the People's Government of Zhejiang Province on Boosting Consumption and Promoting Stable Economic Growth have been issued recently. The "Opinions" put forward 16 specific measures to boost consumption, including broadening new areas of intelligent consumption and vigorously cultivating and developing the night economy. The Daily Business Daily also actively took action to launch a special report on "Boosting Consumption and Helping Production and Marketing Docking".

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