✨ It's an entry-level baking dish, low difficulty, and it doesn't take long, but the crispy pine is sweet and super delicious!
By who put Yuki registered
<h2>Royalties</h2>
Soft butter 100g
Caster sugar 50 g
Salt 1 g
3 cooked egg yolks
Low gluten flour 80 g
Corn starch 100 g
Milk powder (may not be added) 30g
Cocoa powder 3 g
<h2>Practice steps</h2>
1: Soften the butter at room temperature, add sugar and beat with an egg beater until white
2: Press the cooked egg yolks into the beaten butter and mix well
3, after mixing well, take out half, sift in 40 grams of low-gluten powder, 50 grams of corn starch, 15 grams of milk powder, 3 grams of cocoa powder for cocoa flavor, the remaining half of the material for the original flavor
4, the two flavors are fully kneaded into a non-stick dough, kneaded into a small ball of about 8 grams on the baking sheet, and then pressed with your fingers, will form a beautiful crack
5: Preheat the oven and bake at 160 degrees for 15 minutes
<h2>Tips</h2>
You can smell the scent before it comes out! The pressing process is super decompressing, so let's try it!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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