Eating is an eternal and unchanging topic of mankind, in the splendid culture of the Chinese nation for 5,000 years, from the Manchu and Han chinese seats to the eight major cuisines, the food culture has a decisive stroke. Nowadays, people have money in their pockets, and they are more particular about eating, and all kinds of fresh ways to eat are endless. As long as you are creative and have good food, you are not afraid that no one will come to you. No, the hottest thing at the moment is seafood, the price is also higher and higher, Chinese is also a great meaning of eating all over the world. On this trip to Weihai, Shandong, a friend invited us to eat a large table full of seafood, but the price is not low.
Photographed in Weihai, Shandong.
Weihai, a prefecture-level city in Shandong Province, is located at the easternmost end of the Shandong Peninsula, surrounded by the sea on three sides, and the sea is rich in seafood, which is an important seafood area in China and a good place to eat seafood. On this trip, I came to Liugong Island in Weihai, and when I heard this name, many friends may not know it, but I want to say that this is the base of the Beiyang Marine Division, and everyone may have some understanding.
Liugong Island is located in Weihai Bay, 15 minutes by boat from Downtown Weihai. Due to the great pain caused to the Chinese nation by the Sino-Japanese War, Liugong Island has become an important patriotic education base, and the charming island scenery here has also become an important tourist destination in Weihai. People often say that hospitality Shandong, this time to Weihai is a taste, just on the island, friends prepared a large table of seafood for us. Looking at this table full of seafood, it is really a bit shocking, Shandong people are not only hospitable but also really arrogant.
I am a native of Zhejiang, although the same coastal provinces, have a wealth of seafood, but Shandong seafood and Zhejiang is still very different. First, let's take a look at this red-clad crab, scientific name red, which grows mainly in the reef by the sea. This crab looks very powerful and tough, and the shell is very hard, which is obviously different from the pike crab in Zhejiang. However, the red flesh of this season is still quite full, and this crab meat tastes very good, that is, this shell is a little harder.
Judging from the whole table of seafood, Shandong seems to have more shellfish. This is the Hawaiian shellfish, which is the largest of the scallops, usually we eat basically frozen, this time to Weihai finally eat fresh. To say that this seafood must also be eaten fresh, this taste is indeed much better. The thick and plump shellfish meat is fat, tender and fresh, with a hint of sweetness.
The big conch, the first time I saw such a big boiled conch, was bigger than an adult's fist. Originally thought that this thing boiled in water to eat will be a little fishy, did not expect it to have no fishy taste, the meat dug out is big and fat, dipped in a little sauce, eat it is called an addiction, meat Q bomb delicious, not hard at all, a bit subvert my imagination. And it is a high-protein, high-calcium food, very nutritious.
Oysters are a major feature of Shandong's seafood, which has swept the country in recent years, is a star product on the night stalls, and occasionally buys some at home to eat, and you must eat enough when you come to Shandong. Although the oysters here are not very large, the meat is full, the meat is thick and delicious, it is a rare and delicious taste, and I personally like to eat it very much. And its nutrition is also very good, there are women's beauty salons, men's gas stations said.
This is another kind of shellfish mainly produced in Shandong, the scientific name: ctenophore scallop, locally known as dried scallop clam, in China on Shandong and Liaoning and other places are produced. Its meat is not as thick as the Hawaiian shellfish, but its tender and delicious meat is more popular among locals.
This thing is more common, the name is also different from place to place, the scientific name is mussel, Europeans often use it to cook soup, northerners call it haihong, southerners call it mussels. The mussels in Shandong are not big, but the meat is very full and the taste is good, I don't know what the price is. Anyway, it is cheap to sell food in china.
Nail snails, fragrant snails, flower clams, clams, etc., accompanied by Shandong steamed buns, and then a Shandong green onion, this is a perfect seafood meal. Maybe many friends want to know how much this table costs? Because the price of seafood fluctuates relatively large, so to eat such a large meal must be booked in advance, according to our table, the price is about 2200, ten people can not finish. However, some people think that this table is worth up to 1,000 yuan, how much do you think it is worth? Welcome to leave a comment below.