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Now, most people's most emotional thing is "the years are sudden", unconsciously another year has passed; wine is the fragrance of aging, if the years can accumulate, it is not liquor. People have passed middle age, more and more people began to like to drink high-alcohol, especially strong flavor, sauce-flavored liquor, may not be as large as before, a small amount of highly fragrant wine is an excellent choice. Since it comes to strong flavored liquor, it is inseparable from one place, that is, Sichuan. Love to drink strong wine, can not go around the Sichuan pie fragrant, five golden flowers have their own characteristics, after reading to understand:
<h1 class="pgc-h-center-line" data-track="21" > yi and wuliangye</h1>
Looking at the entire liquor industry, now it is Wuliangye who can break the wrist with Mao Boss, as the strong flavor type liquor leader Of Wuliangye, and Moutai liquor is also between Zhongbo, the core liquor of Wuliangye is ordinary Wuliangye and Wuliangye 1618. Among all the liquors, Wuliangye is one of the liquor varieties with the most winemaking grains, and the five grains of sorghum, wheat, rice, glutinous rice and corn are selected to make the grain used for brewing, which makes the aroma of Wuliangye more intense and more layered. As a traditional Daqu type liquor, Wuliangye adopts a "medium and high temperature koji" similar to sauce liquor, and the unique "Bao Bao Qu" is more conducive to the cultivation of microorganisms. The reason why Wuliangye is fragrant and prominent is related to its three major winemaking technologies of cellar running cycle, double wheel bottom fermentation, and boiling point water, and the industry's unique "hook double absolute" is the guarantee of the unity of each bottle of Wuliangye wine.
<h1 class="pgc-h-center-line" data-track="20" > second, Luzhou old cellar</h1>
In the liquor industry has been circulating this saying, "a thousand years old cellar is bad, the wine is good all by the age of the cellar", Luzhou old cellar is known as "the originator of the strong fragrance, the wine industry titan", the housekeeping skills or rely on the "1573 national treasure cellar pool group", the core products are the national cellar 1573 and Luzhou old cellar special song. The cellar pond group, also known as the national cellar, which has been used since 1573 AD (the Ming Dynasty Wanli period), is a living cultural relic of winemaking. The similarity between Luzhou Old Cellar and Moutai Wine is that it has always insisted on single grain winemaking, using high-quality glutinous sorghum in southern Sichuan as the raw material for winemaking; wheat is made of big koji, and pure grain is fermented solidly.
<h1 class="pgc-h-center-line" data-track="19" >3, Jian Nanchun</h1>
Jiannanchun is located in Mianzhu City, Sichuan, and in the Tang Dynasty, Mianzhu belonged to Jiannan Province, which is the origin of the name Jiannanchun. The history of Jiannanchun winemaking originated from the Prosperous Tang Dynasty more than 1500 years ago, when the "Jiannan Roasted Spring" was famous and was the "Tang Dynasty National Wine" of the Tang Dynasty. Legend has it that after Li Bai tasted jiannanchun wine, he took off the beloved gold mink jacket he wore with him, sold it, and bought wine to drink, which is the legend of the famous "redemption of mink". Like Wuliangye, Jian Nanchun selected five kinds of grains such as sorghum and wheat as raw materials for brewing, and selected wheat to make koji at medium and high temperatures, and solid pure grains in the mud cellar to ferment at low temperature. It adopts the winemaking process of continuous bad ingredients, mixed steaming and mixing, quantity and quality wine picking, original storage, and careful blending. The 1990s was the most beautiful period of Jiannanchun, together with Maotai and Wuliangye, it was called "Mao Wujian", and the core products were 52 degrees of Jiannanchun and 24K Golden Jiannan.
<h1 class="pgc-h-center-line" data-track="18" >4, Quanxing Daqu</h1>
Quanxing Daqu was selected as one of the "Eight Famous Wines" at the Second Wine Appraisal Conference, starting from the Quanxing Shochu Factory during the Qianlong period of the Qing Dynasty, and is also the parent company of the now nationally famous liquor brand "Shuijingfang". Quanxing Daqu takes sorghum as the raw material for brewing, selects wheat high temperature koji, aged old cellar solid fermentation, and the core product is Quanxing Daqu cellar age wine.
<h1 class="pgc-h-center-line" data-track="13" >5, Tuopai shed</h1>
Many people who do not understand liquor may have always thought that Tuopai and Shede are different from two liquor companies, but in fact, they are one, and the core products are Tuopai Qujiu and Taste Willing. TuopaiQu wine originated from the "Shehong Spring Wine" in 762 AD, and the poet Saint Du Fu once wrote a poem praising: "Shehong Spring Wine Is Cold and Still Green". China has always had the saying of "not reluctant", willing to take from the Buddhist scriptures, coinciding with the core ideas of traditional culture "Confucianism and Taoism", so the taste of willingness is also called "first cultural wine".
Love to drink fragrant wine, to understand the xiachuan school of strong fragrance, the five golden flowers have their own characteristics, occupying half of the country. Friends, do you still have any other aromatic liquors that you love to drink? Welcome to actively discuss with all the drinking friends!
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