Don't use a spoon to make egg dumplings, there are electric cake bells on the line, fresh and golden, and make a pot to look festive in the New Year! Make more egg dumplings at one time, put them in the refrigerator for freezing, and you can steam them when you want to eat them, and eat them with dipping sauce. You can also put it into the hot pot, and it is convenient and delicious to make soup!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Lean meat 800 g
1 piece of ginger
5 green onions
Cooking wine 1 tablespoon
Light soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
1 scoop of salt
1 scoop of sugar
1 scoop of chicken essence
Sesame oil 1 tablespoon
Pepper 1 scoop
Egg mixture: 9 eggs
4 tbsp water starch (4 tbsp starch plus 4 tbsp water stir well to make water starch)
Sauce: 1 scoop of minced garlic
1 scoop of chili oil
Light soy sauce 4 scoops
Balsamic vinegar 4 scoops
Sesame oil to taste
Green onion to taste
Parsley to taste
<h2>Practice steps</h2>
1、 Put ginger and green onion into the blender and whisk into fine minced and set aside!
2. Stir it up and pour it out!
3: Wash and cut the lean meat into small pieces, put it in the blender and whisk into puree!
4、 Add minced green onion and ginger, cooking wine, soy sauce, oyster sauce, salt, chicken essence, sugar, sesame oil and pepper to the meat filling!
5. Stir evenly in a clockwise direction until the meat filling is sticky!
6: Beat the eggs into a bowl, add a spoonful of salt, 4 spoons of water starch (4 spoons of starch add 4 spoons of water and stir evenly into water starch!) ), stir well so that the eggs and starch are fully integrated!
7, the electric cake bell preheats in advance, brush a thin layer of oil! Scoop a spoonful of egg liquid into it, and the bottom of the spoon slowly turns to form a small round cake shape!
8. Put the right amount of meat filling in the middle!
9. Before the egg liquid on the top is completely solidified, fold the egg liquid in half!
10. Press the edge with a spoon to tighten! Just make a big egg dumpling!
11、The finished egg dumplings are on the plate!
12, you can make more egg dumplings at one time, put on a plastic case. Put it in the refrigerator for freezing, take it out and steam it when you want to eat it, eat it with dipping sauce, or put it in a hot pot and make soup!
13:Bring water to a boil and add the dumplings!
14、Steam for 10 minutes on high heat!
15, steamed egg dumplings smell so fragrant!
16、Add garlic puree, chili oil, sugar, soy sauce, balsamic vinegar, salt, chicken essence, sesame oil, green onion and coriander into a bowl and stir well into the sauce! Steamed egg dumplings dipped in sauce are delicious!
17. Finished product drawing
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<h2>Nutritional benefits of lean meats</h2>
Sweet and salty, flat nature, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, benefiting the second stool and quenching thirst.
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