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Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

author:Tianbao Agricultural Technology Service Platform

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Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!
Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

Shijiatan organic strawberries in Dianzi Town, Pingdu City, have begun to pick strawberries, which are naturally grown after 60 days. However, it is not easy for the public to taste these strawberries, because after soil improvement and the use of biological fertilizer, these organic strawberries sell much faster than the strawberries on the market, and they are booked out early before they are picked. Now that strawberries have just entered the harvest period, if you come here, you will know what is different!

Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

"It's so sweet, it's fragrant, it smells like strawberry." Ms. Li's family ate the earliest batch of strawberries this year here, loved the "mouth", and bought 5 boxes to take home before leaving. Since it has just begun to be picked, the number is limited, and many citizens have not been able to buy it. "It will be almost 4 or 5 days before it is time for a large number of markets." Yuan advocated Li Ming said happily.

Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

Although the number of ripe strawberries is now relatively small, picking a ripe strawberry tastes really good, very sweet, and there will be a fragrant aftertaste in the mouth after eating. "Our strawberries are all naturally grown, it takes 60 days to ripen, they all grow naturally, and those strawberries that have been medicated can ripen in twenty or thirty days." Of course, the taste can't be compared to our strawberries. Zhang Liming said proudly.

Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

"In every greenhouse you can see a sealed box, these strawberries are naturally pollinated by bees, bees are particularly sensitive to pesticide residues, and they are inactive when there is pesticide residue." So it's very safe to eat it directly when picking." Zhang Liming said confidently.

The owner of the garden sent a raider! Be careful about picking strawberries in winter!

1, do not be gluttonous

Eating strawberries when picking strawberries is not prohibited (very clean, just blow), people who grow strawberries will not use pesticides, because they consider bees and people who come to pick strawberries, but strawberries are cold, especially the elderly and children should not eat more.

Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

2. Protect strawberry plants

Strawberries are planted according to ridges, when picking, each foot occupies a ridge ditch, or both are in a ridge ditch, generally the ridge ditch is very narrow, so be careful not to stand unsteadily and step on the strawberry.

Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

3. Be careful of colds

Because it is a greenhouse, the temperature and humidity inside are relatively high, people who wear glasses have to adapt for about 5 minutes, and the labor process after picking will be very hot, so take off their coats before picking, and wear them again when they leave the strawberry shed, so as not to catch a cold.

Qingdao Zhang Li Ming Shi Jia Tan organic strawberry picking has begun!

4. Observe the strawberries carefully

Some strawberries perform well on the upward side, but the downward side, that is, the side that comes into contact with the ground, may have been whitened or softened due to thorough ripening, so be sure to observe it carefully when picking.

Contact: Zhang Liming

Contact number: 15194308800

Picking route: Shijiatan organic strawberries in Dianzi Town, Pingdu City, Qingdao City, Shandong Province

This article was originally produced by cathay Pacific Jiamei technical team

Please be sure to indicate the following format for reproduction

Article Source: Tianbao Agricultural Technology Service Platform (ID: tianbaonj)

Editors of this issue: Liu Xiaohui, Yang Lin

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