Introduction: Add a piece of chocolate to the corn, this is the first time to eat, I did not expect to be so popular!
On weekends, I believe that many families or couples will go to the cinema to watch movies, especially in the hot summer, buy a can of popcorn, and watch movies in the cold (it is more comfortable to turn down the air conditioner in summer).
When it comes to popcorn, I've always loved to eat it, but what I like is not the original, and it's delicious like caramel. For me, who has always loved food, once Bought caramel popcorn in the movie theater, I actually thought it was chocolate flavored, and when I ate it, I found that the taste was not right. Sometimes I wonder, caramel-flavored popcorn, why is there no chocolate flavor? Could it also be that chocolate is too expensive? Or did this movie theater not have chocolate popcorn? I always wanted to eat but couldn't eat.
Today, when I have free time on the weekend, I suddenly feel that it is too boring to stay at home, and the temperature is too high to go out and hang out, so I suddenly remembered to make chocolate popcorn. Corn kernels add a piece of chocolate, this way of eating I also made for the first time, but I never expected, just made chocolate popcorn, the family love to eat it, the neighbor's children have eaten, are full of praise, too popular!
Next, I will share with you the delicacy I discovered, chocolate popcorn.
Recipe: Chocolate popcorn
Detailed steps to make chocolate popcorn:
1, cut the chocolate chips into small pieces, so that the chocolate is easy to melt when making.
2, put a little butter into the pot, if there is no butter at home, you can use the usual household cooking oil. Add the chocolate, keep the heat low and burn the chocolate until melted. When the chocolate has melted, place in a bowl and set aside.
3. Lift the pan, add the butter and heat the butter until it melts.
4, Then put the corn kernels into the pot.
5, pour the chocolate syrup into the pot and stir-fry gently so that each corn kernel can be dipped in the chocolate syrup.
6, cover the pot, wait for the corn kernels to expand into popcorn at high temperatures, then the chocolate will adhere to the popcorn.
If you like a little more chocolate, you can also add more chocolate to make chocolate sauce and then burst it. Because chocolate is already very sweet, we don't need to put seasonings such as sugar when we make it.
Today's first attempt to add a piece of chocolate to the corn kernels, did not expect the finished chocolate popcorn to be so delicious, a pot was robbed by the family crazy, the neighbor's children after eating, but also asked me when to make it again? It turns out that popcorn made with chocolate is still quite popular. Friends who like to eat popcorn, may wish to try such a great way to eat!