Everyone knows that Chengdu's cuisine only accounts for a part of Sichuan cuisine, and does not represent the whole of Sichuan, every city and county in Sichuan has local characteristics, and can only be eaten authentically locally, such as the fat intestines of Jiangyou, dipping, Mianyang rice noodles, Zi Tong shortbread, slice powder...
There are too many delicacies in various places in Sichuan, first of all, I highly recommend the cuisine of my hometown - Jiange County, Guangyuan City, Sichuan Province. Right! It's such a small place, but there really is a lot of good food!
1. Guangyuan rice noodles
Guangyuan rice noodles are a specialty of Han noodles in Guangyuan City, Sichuan Province. Its appearance is similar to that of Shaanxi Liangpi, but its raw material is rice instead of flour. This kind of cold noodles is chewy, refreshing, cool and pleasant, so spicy that people blush and tingle, but eat it with taste. Guangyuan cold noodles are cheap and delicious, and there is a decent name - Empress Steamed Cold Noodles, also known as "Husband and Wife Rice Cold Noodles".
Well, although it looks very similar to the cool skin, the taste is definitely countless times better than the cold skin!! When I was in elementary school, I moved to Chengdu for the first time to eat cold skin, and once lamented that Chengdu's steamed cold noodles were too special and unpalatable. This seems to be only Guangyuan has, anyway, I have never found it in Chengdu, there is a know of trouble told me, has not eaten for seven or eight years, really want to eat T_T.
2. Sword Pavilion Steamed Buns
Can make me such a heavy taste person who has no spicy and no joy since childhood, and who drinks porridge and has to put soy sauce on it, likes the white steamed bun that has no taste, you know how delicious it is, it is very dry and fragrant, it is sweet after eating, it can be steamed and eaten, grilled, fried, and eaten, very delicious.
3. Sichuan spicy skewers
Sichuan spicy skewers and southern spicy hot, many people will think that they are the same, there is no difference, but in the eyes of a Sichuan girl that is a world of difference, the southern spicy hot in my impression is like a pot of boiling, and the soup is far less than our Sichuan spicy skewers, about three or five friends sit together in front of the small pot at work, and then with the unique pepper noodles, that is a must.
It is more special is its way of eating, a shop on a pot, a bunch of small benches around the pot, the skewers have been boiling, guests come to sit on the small bench can immediately open to eat, the store has been next to the skewers, which are full of vegetarian dishes, remember when I was a child a dime a bunch, five dollars can eat to support, now it seems to rise to the triangle, think about all drooling.
4. Mianyang rice noodles
Mianyang rice noodles are eaten with a bamboo colander, "steaming" the rice noodles in a pot of boiling water, serving them in a bowl, and then pouring the soup over them. In terms of taste, they have the characteristics of freshness, aroma and tenderness. Mianyang rice noodles are divided into clear soup and red soup, the clear soup mainly includes chicken soup, three fresh, bamboo shoots, peas, etc., and the red soup is mainly beef, fat intestines and ribs. But there are different kinds of tastes.
Although it is Mianyang, it is really delicious, and both flavors are delicious, it is recommended to try it. Coming to Sichuan without eating Mianyang rice noodles will really regret it for a lifetime! And must go to Mianyang to eat ah, anyway, I ate in Chengdu Mianyang rice noodles are cottages, not authentic at all.