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The braised pork abalone potatoes that are super rice are out of the pot, and the aroma is wafting for ten miles

The braised pork abalone potatoes that are super rice are out of the pot, and the aroma is wafting for ten miles

One of my specialties, mixed with rice for a super meal! The big iron pot given by my mother for more than 20 years is a sharp weapon for my stew! Ha ha...

By bean flour september

<h2>Royalties</h2>

Pork belly 500g

1 potato

10 small abalones

Ginger 2 tablets

1 octagon

Donggu a pint of fresh soy sauce one spoon

Sugar 20 g

<h2>Practice steps</h2>

The braised pork abalone potatoes that are super rice are out of the pot, and the aroma is wafting for ten miles

1: Cut the pork belly with skin into 2 cm thick pieces, boil in cold water and set aside.

The braised pork abalone potatoes that are super rice are out of the pot, and the aroma is wafting for ten miles

2: Heat the oil, add about 20 grams of sugar, reduce the heat, and stir continuously until the sugar changes color and bubbles.

The braised pork abalone potatoes that are super rice are out of the pot, and the aroma is wafting for ten miles

3, after the sugar is fried, pour into the pork belly with controlled water and stir-fry to color, if the color is not good, you can pour soy sauce and then adjust the color.

The braised pork abalone potatoes that are super rice are out of the pot, and the aroma is wafting for ten miles

4: After the pork belly is colored, pour boiling water, put two slices of ginger, a large clove, an appropriate amount of salt, simmer for about 30 minutes (put more water), then add potatoes, abalone, and simmer again until the water is drained.

The braised pork abalone potatoes that are super rice are out of the pot, and the aroma is wafting for ten miles

5. Put a large bowl of rice and mix it up! ^_^

<h2>Tips</h2>

The only difficulty of this dish is to fry the sugar, which must be stir-fried over low heat until it bubbles up and takes on a caramel color, so that the meat color is good. I'm not good at frying today, taking soy sauce and making up for it.

<h2>Nutritional benefits of pork belly</h2>

1. Supplement protein

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the blood

Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Moisturizing

Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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