Pea noodles is a kind of Chongqing noodles, with peas and miscellaneous sauce as the main ingredient, pea taste crisp, noodles strong, coupled with the sweetness of the miscellaneous sauce, learn to show the family a hand after learning ~ June 1 - June 30 Mrs. Le original flavor fresh in the bean fruit food with Liu Shishi and various talents, share their own private delicious secrets. Participate in the "Fairies' Private Fresh Law Big PK" food and punch card activities, win exquisite gifts https://m.douguo.com/activity/ncpzj/detail/3140
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Tai Tai Le" chicken essence seasoning (three fresh) 3 grams
"Mrs. Le Original Fresh" first dish special grade fresh soy sauce 5 grams
Yellow peas to taste
2 g shallots
Ginger 2 tablets
Garlic 5 g
Bacon 50 g
Minced meat 20 g
Sprouts 20 g
Pepper 2 g
Sugar 3 g
Noodles to taste
Salt 3 g
Peppercorn noodles 2 g
Vinegar 3 g
Red oil to taste
Bean paste 5 g
<h2>Practice steps</h2>
1: Soak the yellow peas overnight in advance, rinse, drain, put into a pressure cooker, add hot water, green onion, ginger and bacon and press for 3 to 5 minutes
2: Wash the sprouts, squeeze out the water, put them in a pot and stir-fry, put the oil before leaving the pot, and stir well
3: Pour an appropriate amount of oil into the pot, add the meat filling, watercress sauce, "Tai Tai Le Original Flavor Fresh" first special fresh soy sauce bat, add sprouts, ginger, minced garlic, pepper, "Tai Tai Le" chicken essence seasoning (three fresh), sugar, add shallots before the pot
4: Pour water into the pot, bring to a boil, add noodles, cook and fish out, add the cooked yellow peas, stir-fried meat filling, and then add the base made of garlic water, ginger water, pepper, sugar, salt, pepper noodles, vinegar, "Mrs. Le Original Fresh" first dish special grade fresh soy sauce, red oil.
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