The marinated chicken thigh tutorial is coming
1. Preparation (the amount is not certain, depending on the ingredients): star anise, peppercorns, cinnamon, cumin, dried chili peppers, rock sugar. Also prepare three or four spoonfuls of raw soy sauce and two spoonfuls of old soy sauce. A spoonful of soybean sauce or sweet noodle sauce, a little chicken essence
2) Wash the chicken thighs, chicken feet, chicken wings, make a few cuts, blanch the water in cold water, add green onion and ginger cooking wine. Then wash it out of the pan
The eggs are boiled and peeled
3: Cook in the rice cooker for about an hour (the meat is rotten) It is recommended to cook at night, then turn off the rice cooker and let it soak in the pot overnight, and the next day it will be more flavorful.
4: Eat.
Reminder: No salt throughout
