The first time she ate Snow Lady, she was attracted by its sticky skin and smooth inside, and made it herself to relieve her hunger
Royalties
Glutinous rice flour (skin) 50g
Cornstarch 15 g
Powdered sugar 30 g
Light cream 20 g
Water 75 g
Light cream (filling) 100 g
Caster sugar 10 g
Oreo crushed to taste
Glutinous rice flour (hand flour) 30 g
Practice steps

1, glutinous rice flour, powdered sugar, corn starch mixed.
2: Add water and light cream and stir well.
3: Sift the batter once
4: Steam in a pot on high heat for 15 minutes. A plate should be covered with a plate to prevent water from flowing into the dough.
5. When steaming the dough, you can copy the flour. Put the glutinous rice flour into a hot pot and cook over low heat. (Copied to the powder without the taste of corn starch or slightly yellow)
6: Add butter to the steamed dough
7: Stir with a spoon first, and knead into a ball when the temperature drops to no hot hands. (Freshly baked dough is hot Do not rub directly by hand to prevent burns.) )
8: Put the kneaded dough in a plastic bag and refrigerate for half an hour.
9: Add light cream to fine granulated sugar and whisk to the state of mounted cream.
10: Spread a layer of plastic wrap on the board and sprinkle the appropriate amount of cooked flour, and knead the refrigerated dough into a cylindrical shape.
11. Divide the agent into 30 grams and form a round shape.
12: Place the dough in a small bowl.
13: Add oreo crushed and squeeze in a layer of cream.
14. Seal the mouth and turn it upside down.
Tips
1. This amount is about five, and the batter must be sieved to be delicate. 2. The freshly steamed dough is very hot, do not knead it directly by hand. 3. You can put in your favorite fruit according to your own taste.