Hello everyone! I am Henry, a food stylist, today I will introduce you to a delicious dish, teriyaki chicken, but also a dish that everyone often orders in the hotel, the taste is salty and sweet, the sauce is fragrant, suitable for all ages!
By Food Stylist Henry
<h2>Royalties</h2>
3 chicken thighs
Broccoli to taste
1 scoop of vegetable oil
1 scoop of salt
Cooking wine to taste
1 scoop of rock sugar
Soy sauce 25 g
Oyster sauce to taste
<h2>Practice steps</h2>
1. Remove the bones of chicken thighs
2: After the chicken thighs are deboned, fix the skin and meat with a toothpick to prevent shrinkage during frying, and marinate with salt cooking wine and raw onions and ginger for half an hour
3: Cut the green onion into sections, slice the ginger and set aside the rock sugar
4: Heat the oil in the pan, add the marinated chicken thighs and fry until golden brown on both sides
5: Add garlic slices and ginger slices and sauté until fragrant
6, cooking wine raw soy sauce plus two tablespoons of soup, put in the rock sugar,
7: Bring to a boil over high heat, turn to medium heat and cook for 5 minutes, then add salt and chicken essence to taste, and collect the juice on high heat
8: Decorate the plate with blanched broccoli and chili peppers, and put the chicken thigh slices into thick slices and serve!
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