Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
recipe no.68
Every day, I recommend you three dishes and one soup
Meow ~ This is the 68th day that meow recipes are shared with you
People often say "chicken, duck and fish meat", which shows the importance of duck in the field of cuisine, as a tonic ingredient, is an important part of various dishes.
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
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Four looks to pick fresh duck
Eyeballs: The eyeballs are full and bright, and the eyes of fresh duck are fully open or semi-open. If you leave the duck meat for a long time or has deteriorated, the eyes will sink.
Duck webbing: Bounces quickly with finger touch, and the surface is full and shiny. The webbeds that have been left for a long time are dry and inelastic, and it is difficult to return to their original shape after pressing with the fingers.
Duck Skin: The fat on the duck meat is a pale yellow color, which is reflected in the duck skin. If it is not fresh, the yellow color will fade and the flesh will be sticky.
Duck butt: Fresh duck butts are clean and a little green if sick and dead.
~Ginger duck~
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Duck, tender ginger, ginger, red pepper, green pepper, garlic, cooking wine, braised soy sauce, sugar, salt
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
01 Roast duck
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Chop the duck into small pieces, pour the appropriate amount of water into the pot, but not the duck pieces, add ginger and cooking wine, bring to a boil over high heat, skimming off the foam.
<h1>02 Wash the duck</h1>
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Remove the duck pieces, rinse with cold water, drain and set aside.
<h1>03 Stir-fry duck</h1>
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
After the pan is heated, pour in the appropriate amount of oil, heat to 80%, pour in the duck pieces, high heat and fry until the duck skin shrinks and the color is brown.
<h1>04 Add the tender ginger and seasoning</h1>
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Stir-fry the ginger and duck nuggets, then add the garlic and stir-fry, add 3 spoons of cooking wine, 1 and a half spoonfuls of braised soy sauce, then add 1/2 tablespoons of sugar, mix and stir-fry well.
<h1>05 Braised duck pieces over medium to low heat</h1>
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
Add the chopped green and red peppercorns, add salt to taste, simmer for 5 minutes over medium-low heat and out of the pan.
Lao He said dish 丨 secret ginger fragrant duck, this is enough fragrant 02 clean duck 03 stir-fried duck 04 add tender ginger and seasoning 05 medium heat braised duck pieces
