The blue sky, dotted with a few leisurely white clouds, the courtyard of the Hin Long Bao Hotel still has the snow that has not been melted away, the hotel staff during the break, in the snowball fight, building snowmen, playing a row, a piece of fun and harmony,
In the blink of an eye I have been here for more than a month, has slowly become familiar with all the people and things in the back kitchen, and everyone is also very good, after all, my master chef is the head chef, and then I am actually an introvert, never annoying, never lazy, so the master fu likes me, but except for one point, that is, my work clothes can not be washed every time, the master fu is a person who loves cleanliness, so every time after washing clothes, I have to be told by the master, my good brother, secretly told me that the laundry fee can not be washed at all, You have to use fire alkali, first find fire alkali bubbles, and then go to hand washing, so he washed my clothes when he was also soaked, after the end of the sneak to the front hall to pick up the waiter, wait until the next day when I remembered, work to take water a cast, really whitewashed, but when I want to rub it again, it stabbed, hey, real fucking crisp, a tear on the ah, so, in order to keep my last two overalls, no longer dare to believe the master brother, or hand wash it, big deal to wash a little more,
Fortunately, my work is still very satisfactory to the master, this is not just the day before yesterday, I was drawn to the cold vegetable room and Li Brother partner, because the cold vegetable room needs to have a good knife work, fast little brother to cooperate, and my knife worker in more than a dozen little brothers, I said the second absolutely no one dares to say the first, this is not blowing, look at the calluses on the household registration and the scars on the left hand to know, the same is to cut a large pot of potato shreds, I can top two, in order to contact the knife worker, the staff meal is basically based on potato shreds after I came, The waiters in the front hall ate all as slim as shredded potatoes, but just when everyone was about to rebel, I was transferred to the cold vegetable room, and they wanted to eat the shredded potatoes I cut later, oh, that is impossible, as far as my brother's lazy man is concerned, he will not be patient with a knife to cut it,
Cold vegetable room, just where the kitchen enters the door, Li Brother is a teacher Fu, 27, 28 looks, people are very good, talking is always very slow, doing things is also very stable, not right is particularly stable, from the opening of the industry to now, cold vegetables have never been retired, but, this brother, do things too slowly, I am embarrassed to use the word ink, after all, Li Brother is my cold vegetable teacher, but I want to express this meaning, cut a cabbage shredded, hate can not be cut piece by piece, a handful of green vegetables hate can not wash for an hour, alas, I have this violent temper , I am a little brother, no human rights, people call to do what to do, after all, and people learn things, so, after I came to the cold vegetable room, you will often hear Brother Li shouting; Xiao Zhu, this chives have not been washed, how to cut this stinging skin is still even a knife, you still have to practice, Xiao Zhu, to re-cut this cabbage shreds, this thick thickness of the fine can not be used ah, ah,
Alas, this hates me so much, a cabbage shredded only, thick and fine points of what's wrong, you can't make a use of it, didn't see this dish waiter have come to urge twice, are you not in a hurry, and you can't make a little noise, you shouted so the whole kitchen heard, just thinking about it, the head was pumped, hurry up, do a good job,. My master fu said behind me, I had to obediently be patient, and cut a good copy again for Brother Li to send over, so I was re-tempered by Brother Li in the cold dish room.
However, there are also advantages in cold dishes, that is, you can eat a lot of good things, which can not be eaten in hot dishes, such as donkey meat, shrimp crawlers, and money belly, etc., wow, I am under the encouragement of Brother Li, he, now I think of it can also taste the pleasure of stealing food at that time, cold dishes on me and Brother Li, opposite is the pastry room, is the sister-in-law and the little brother of the pastry' Ai Peng's two people, those who have stayed in the kitchen know that every boss in addition to the meal will be on the post, the rest of the time is in the place of drinking tea to chat, and during this time the manager of each dish mouth falls on us little brothers, the cold dish room is me, the noodle case is Ai Peng, the hot dish room is my brother Zheng Hao,
At that time, my brother Zheng already had to fry some simple Liao dishes, of course, it is too hot to wait for the dish kitchen there is a tail pot master, but my brother is bold, the general menu down, basically we have a few to deal with, I said better here, cold dishes are basically semi-finished products, basically some cut and mixed, as long as you find me good taste on everything, the noodle case and my situation are similar, the most difficult pastry, are finished products, what monkey head crisp and the like are ready-made, the only trouble is Yangzhou fried rice, The golden flatbread needs to be made fresh,
Therefore, the three of us are most looking forward to the time period when the meal point is almost and the time period is almost over, because during this time, the whole kitchen is mainly my brother, we have three packs to play the whole situation, the list comes down, we three brothers, put the dish one point, the dili ka chi will dry, my side is a cold dish, must be on the table first, so I am every day in advance to put the often out of the dish, prepare a lot, cut in advance, the skin jelly cut several plates in advance, the harvest is washed in advance, the sting skin is cut in advance, the donkey meat is prepared, the plastic wrap is a piece, the menu is coming, Directly can be served, I am busy here began to go to the cutting board to help the brother to prepare dishes, at this time my brother has basically got one by himself, he went to the stove to fire and stir-fry, I prepared a plate for him, laid out the edge of the plate, began to prepare the second dish of the material, the ponies are dingling and ringing, the ingredients are placed separately on the table, and then next to the brother to play peace, with the plate, with the plate edge, the brother fried the plate, I used a special towel to wipe the edge of the plate, sent to the mouth of the dish to ring the bell, the waiter served, in one go,
Wait until the hot dishes are fried, my brother and I came to the pastry room to help Ai Peng, if the staple food is rice, if it is fried rice, the three of us will stone scissors cloth to decide who to fry, anyway, my impression of Ai Peng rarely has the opportunity to go to the stove, this guy always complains; said that he has not even touched the pot for such a long time, too wronged. Why do the little brother are willing to do fried rice, it is very simple, fried rice can release their hormones to the fullest, you can play the pot desperately, how to turn the spoon is how to topsize, how to turn how to turn, watching the rice in the pot constantly flipped, there is a moment of trance, really think that they are a special chef, but generally in their own sexual coolest time, that Ai Peng will always keep shouting; OK, OK, don't turn, quickly out of the pot to serve it, and then fry it paste, so a simple list, And so it was solved by the three of us.
Then, the three of us took our own small rice bowls and hid in the pastry room to eat, what to eat? Oh hehe, then it depends on what is delicious on the previous list, for example, cold vegetables onion fragrant donkey meat, [I mix more], hot dishes are more, anyway, we advocate goose plucking, as long as it is not too important dish, what is delicious to stay what, the same point is enough for the three of us to eat, the staple food is Yangzhou fried rice, a small bowl for one person, you say how much we fried it, of course, our favorite staple food is still the golden flatbread, but that thing is not easy to stay, after baking a round cake divided into four or six points, You can't always give people a piece of it after going up, and then we studied a new way of playing, the previous cake is cut into a circle, restore the original state of the cake, a cake is like when there is no cutting, but we are not good at stealing ah,
Yes, we do the opposite, do not put the circle, put the six-pointed star, you have to ask, the six-pointed star or six ah, or can not stay ah, hahahahaha, you don't forget me and the brother's knife work that is surprisingly good, since then our hotel's golden flatbread is not only good-looking, each cake is also slim a lot, anyway, every lunch and dinner we three are absolutely not going to eat, first, the staff meal is really unpalatable, this does not distinguish who goes to fry, who fried the staff meal will not be delicious, second, our brother three is really unable to eat,
This is our brother three little secrets, never told others, but, alas, people are like this, keep warm thoughts of lust, food and clothing worry-free, began to pay attention to the outside, of course, except for my brother, this guy has long begun to pay attention to the outside waiter, we are in the back kitchen is the nearest to the waiter a bunch of people, the so-called near the water building platform first got the moon, and later some people said that the back kitchen brother and the front hall waiter are born a pair, I agree with this sentence very much,
Just when I first came here, the first person I knew was Zheng Hao, the second was my master fu, and the third was a girl named Yin Xiaofei, at that time I was not familiar with the life here, in addition to the master brother and the master, it was quite familiar with this Yin Xiaofei, thin figure, bumpy and convex, round face, thick lips, long hair fluttering, the appearance is really beautiful. I will not describe an adjective borrowed from Teacher Guo Degang; 'that is long and hooked and lost', the personality of the wind and fire, people see people love ah,
It was the second day I went into the kitchen, I was on the chopping board concentrating on preparing dishes, just listen to a voice; Master Li, Chunfeng Pavilion, under the menu, good guy, this is the most crisp and best sound I have ever heard in more than twenty years, I snorted, almost cut to the hand, looked up, really, at that time, I was confused, hey, this girl is really good-looking, how to describe it, I am not very cultured, too good words I will not, what dark long hair shawl shoulders, fiery rouge point mouth, this I will not. But, in our own words, 'If I could marry such a girl, I would beat me eight times a day.' You think about it, how good-looking, in addition, this girl, no matter when she speaks, is smiling, so that people will be happy for no reason when they see her,
Since that day, I have remembered her name; Yin Xiaofei, 18 years old, single, even single know it, very simple, thanks to my master fu, at that time I did not know what was going on, the master fu may have been busy at the time, just called me to take the order, but I was cutting vegetables, a knife in one hand ran to the other girl past, my master fu looked back and said; Zhu, what are you going to do, you are still carrying a knife, then I remembered, quickly put down the kitchen knife, embarrassed to pick up the menu, but, Just as I was about to get the menu, she suddenly pulled back and smiled and said to me, "Oh, handsome man, what's the name of the newcomer?"