In today's fast-paced life, many friends are very stressed, so the best way to release stress is to go on a trip. It can not only release the mood, but also enjoy the boundless beauty. Then when it comes to tourism, it is natural to count Huangshan, known as the world's first strange mountain, as the saying goes, Huangshan returns without looking at Yue, naturally can highlight its magnificence.
So come to Huangshan tourism not only to see the scenery but also to taste the authentic special food, so what are the food in Huangshan?
1. Neutralize the soup
Zhonghe soup is a traditional famous dish in authentic Anhui, it belongs to the Hui cuisine, the taste is clear and fragrant, fresh and tender, it is a delicacy suitable for all ages, and anhui people every New Year or banquet, are indispensable to Zhonghe soup, it is also the first dish on the table, it can be seen how famous this dish is, how important the status is.
2, Huangshan "smelly" mandarin fish
Huangshan "stinky" mandarin fish is also known as "pickled fresh mandarin fish", this dish is cooked with its fragrant bone, fish crisp and with a special aromatic taste and is loved by the majority of diners, many guests who come to Huangshan to visit have come to taste this dish, after tasting are praised for having such a delicious taste. After more than 200 years of history, this dish still has such an influence, the key lies in its particularity, before cooking the marinated mandarin fish smell "smelly", cooked mandarin fish taste delicious.
3. Mille-feuille pot
It's a delicious dish, and it's a staple food. Under normal circumstances, the top cover is braised pork slices, which are fat but not greasy to eat, the taste is moderate, and it is very slippery. There are also fried tofu, bamboo shoots, etc., which are guaranteed to make you enjoy it.
4. Huangshan baked cake
Huangshan baked cake can also be called Huangyin baked cake, crab shell yellow baked cake, it is a characteristic traditional snack of Huangshan City, and the newly baked Huangshan baked cake is golden in color, crisp and refreshing to eat, very delicious, and the aftertaste is endless. The shape of the cake is small and full, yellow, Huangshan baked cake is usually made of flour, fat meat, flour, fat meat, plum vegetables, sesame, salt, oil as raw materials, and its filling, are made of instant noodles, kneading noodles, kneading, puff pastry, picking, skin making, wrapping, closing, rolling cakes, brushing, sprinkling, baking and other processes, baking in the oven.
5. Fern flour balls
Fern powder is starch that is mashed and washed with mountain fern roots. The mountain fern has a tangled brownish-black root system that is not commensurate with its small body, distributed in the deep layer of soil underneath it, rich in starch. The texture is elastic, and it is soft and delicious, and the more it is chewed, the more intense its taste.
6. Lapa Tofu
Lapa tofu is a folk flavor specialty, generally in the first eight years of the first month of the lunar calendar, every household has to dry tofu, the locals will be this kind of tofu dried on the eighth day of the first month of the lapa tofu called Lapa tofu.
7. Huangshan edamame tofu
Edamame tofu is artificially fermented to make the surface of the tofu grow a layer of white fur. Because tofu is fermented to convert the plant protein into a variety of amino acids, it tastes particularly fresh after cooking. The best edamame tofu has a thick and pure layer of white hair, which is evenly distributed with some black particles, which are spores and a sign of the maturity of edamame tofu. Edamame tofu is a well-known vegetarian dish in Anhui, generally called Huangshan edamame tofu.
8. Tunxi drunken crab
However, when it comes to the famous dish, this is placed in the wine jar and sealed for a period of time, it looks complete, and it is still overflowing with the aroma of wine. And the meat is tender, the taste is extremely delicious, mixed with a rich wine aroma, the aftertaste is endless. It is a treasure for the feast. Sealed drunken crabs can be stored for two months without deterioration.
9. Tea oil hot sauce
Spicy sauce from Huangshan tea oil, using the local abundant natural camellia oil as the main ingredient, after being fried and cellared by traditional handmade secret process, it is mellow and fragrant, spicy and fragrant, and it is a delicacy to accompany the meal and wine.
10. Peach blossom mandarin
Peach blossom mandarin, flowing through the upper reaches of the Xin'an River in Huangshan City, produces mandarin fish, which is the fattest when the peach blossoms in Huangshan Are in full bloom, so it is called "Peach Blossom Mandarin". Mandarin fish meat is white and tender, rich in nutrients, containing protein, fat, calcium, phosphorus, thiamine, riboflavin and other nutrients. Traditional Chinese medicine believes that eating more mandarin fish can supplement weakness, benefit the spleen, reduce cholesterol, and greatly benefit human health.
11. Huangshan stone chicken
Stone chicken, is a kind of frog that inhabits the crevices of mountain streams, is a specialty of Huangshan Mountain, and is most famous for the dafuying stone chicken produced by Dafuying in Xiuning County. Huangshan stone chicken weighs about five or two each, with a milky belly and a black striped back, because the meat tastes delicious, like chicken, and is called "stone chicken" by the local area. Whether it is braised or steamed, the smell of stone chicken and the plump hind legs are even worse than chicken. Huizhou's famous dish "steamed stone chicken", the clear soup to the bottom, cover the bowl steamed original taste is not lost. Not only is the meat tender and delicious, but also nutritious, contains high protein, is a big supplement food, and has the function of clearing the fire and the purpose, eating stone chicken in summer can prevent heat, relieve heat, and even do not have prickly heat. It is best to cook with stone chicken, because the nutritional value of the skin is very high, and the taste is also different. Every tourist who comes to Huangshan For sightseeing in Shiji is very happy to be able to eat this delicious dish.
12. Huangshan Double Stone
This "double stone" is not two stones on the Huangshan Mountain, but refers to the Huangshan stone chicken and the stone mushroom, both of which are the mountain treasures of the Great Supplement. The stone chicken is not a chicken, but a frog that inhabits the crevices of mountain streams. Huangshan Double Stone has many methods, braised, steamed or stewed soup, of which steaming is the most classic, clear soup is fragrant, smooth and refreshing stone chicken can make people addicted. It is said that eating more stone chicken can not grow prickly heat or sores in the summer, and the small partners who are prone to prickly heat are not quick to taste it!
13. A pint pot
Yipin pot is a kind of hot pot that Huangshan people often eat in winter. According to legend, it was named after the emperor went to the family of Bi Zhen, the "Four Shangshu" of Shitai County. Huangshan Yipin pot is rich in content: dried bamboo shoots, meat pieces, tofu, meat balls, vermicelli, green vegetables, etc. are stacked and cooked in turn, and simmered over low heat. Yipin pot can be said to be the most high-grade Huizhou native dish, Huizhou hu shi often used the "yipin pot" in his hometown to entertain foreign friends when he was ambassador to the United States, and also used the "yipin pot" to feast on the American teacher Dewey, winning praise and becoming a beautiful talk.
14. Ham stewed turtle
Ham stewed turtle belongs to the emblem dish, the main raw materials are turtle, ham, the taste is fresh, the process is stew, the cooking difficulty belongs to the advanced. Turtle has a good blood purification effect, regular eaters can reduce blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease; turtles can also "make up for labor injuries, aphrodisiac, and the lack of yin"; it also has a certain auxiliary effect on tuberculosis, anemia, physical weakness and other patients.
15. Huizhou wrapped dumplings
Huizhou dumplings are folk traditional snacks in the Huangshan region of Anhui. Rice dumplings are found all over the country, but the rice dumplings in the Huangshan area have a unique flavor, and they are different in terms of packaging, shape and content. It is worth mentioning that the gray juice dumplings, the ash juice dumplings are first wrapped with grass and wood ash filtered water mixed with glutinous rice, because of the alkaline weight, strong viscosity, eating is particularly delicious and soft, and convenient for short-term storage, so it is favored by diners. There are zongzi all over the country, and the war of sweet and salty zongzi in the north and south has never stopped. No matter where you come from, the rice dumplings here will meet the needs of your taste buds. When you travel to Huangshan, you have seen the wrapped dumplings, you may wish to buy them to taste and see what is the difference between the rice dumplings in your hometown.
16. Bracken
"Huangshan bracken" is a wild plant, growing in the grass slopes, forest clearings and forest edges of the mountainous area, is a famous mountain vegetable in Huangshan, can be cooked, has the therapeutic effect. Best-selling in China and Japan. Every spring, the mountains of Huangshan City can see bushes and lush bracken trees, and when its young leaves are still curled, they can be picked and eaten as vegetables. Bracken is grown in most parts of China, so it is not a unique delicacy in the Huangshan region. There are many bracken in the Huangshan area, which grow on the hills like thin bamboo shoots. Every spring, the locals pick the purple-black bracken. Its method is very simple, wash and cut off with vegetable oil with salt, garlic cloves, peppers can be fried, retain its original taste, fragrant and delicious. Reports about the carcinogenicity of bracken emerge in an endless stream, Xiaobian went to inquire about it, and it does not matter much if it is not eaten for a long time, after all, bracken is only available in spring, and it is impossible to eat it every day.
17. Butterfly noodles
Butterfly noodles are a flavor snack in Huizhou, Huangshan, Anhui. First, cut the dough into diamond-shaped slices, fry them in a frying pan and turn them into a frying pan, add slices of meat, winter shoots, dried shrimp, ham, shiitake mushrooms, green vegetables and broth and simmer to taste. The dough is fried and simmered softly, refreshing and not greasy. Because the diamond-shaped skin resembles a butterfly, it is named. Butterfly noodles are also very popular in Places like Shanghai, Jiangsu Province. Friends who love noodles may wish to come to this Huangshan mountain tour do not miss this high-value Huangshan special food!
18. Knife plate incense
Knife plate incense is also a classic emblem dish. After the meat is marinated and exposed to the sun, it is steamed on a camphor board, and the meat absorbs the unique aroma of camphor wood, which takes away the grease of the meat. The meat is simmered in a casserole dish with spring shoots, and the salty flavor is mellow and rich, and the flavor is unique.
19. Tarts
Tart is a very traditional Hui cuisine flavor of noodle snacks, all kinds of vegetables can be stuffed, very simple and homely, since ancient times in the folk is very popular, is Huizhou people in business, study, farming dry food. Toon trap is the most common filling, the preparation should be made with dried toon and pork belly, the dried toon into the water to rise, the pork belly into the pot for a little simmering, the dried toon minced with diced meat, monosodium glutamate, sugar stirred and stuffed; Add the dough and press it into a pancake with a rolling pin. Then bake in a pot. With the footprints of Huishang merchants and Huizhou chefs all over the country, huiguans that operate emblem dishes are also all over the country, and noodle tarts are gradually becoming well known.
20, five cities of dried tea
Wucheng tea dried for Huizhou traditional specialty, in the Southern Song Dynasty has appeared, after generations of inheritance, the craft to the Yuan Dynasty has been very mature and mature, to the Qing Dynasty became popular in the folk food, to modern times, Wucheng tea dried in 2010 was approved as a national geographical indication protection product title. Wucheng tea has a reddish brown color, moderate salty and sweet taste, soft and delicious, very tough, and the taste is Q bomb, very chewy. Although dried tea is called "tea", it is actually a soy product, and its main raw materials are soybeans, licorice and so on. Therefore, dried tea is rich in plant protein, which has eighteen kinds of amino acids needed by the human body. In the Huizhou area, dried tea has become a small food loved by everyone, and tea tasting and wine are loved by all ages.
21, two incense asked the government mountain shoots
Bamboo shoots are commonly found in dishes in southern China and are called seasonal vegetables in spring because they are crisp and refreshing. In the Huizhou region, where moso bamboo is produced, bamboo shoots are also traditionally used in vegetables. Bamboo shoots are very crisp and tender after the spring rains, and the taste of the bamboo shoots in The Wenzheng mountain shoots is the most tender due to the ingenious cooking technique. The usual practice is to put the bamboo shoots into the bone broth and stew them, and sausages and shiitake mushrooms are also necessary raw materials, which can increase the fresh flavor of the bamboo shoots. Bamboo shoots are slowly simmered over low heat, very flavorful, very delicious, and are seasonal dishes in huangshan spring.
22, fish bite sheep
Huizhou variegated dishes are made by putting lamb into the belly of the fish and then sealing the mouth. According to legend, there was a farmer in Huizhou Capital in the Qing Dynasty who took four sheep across the Lianjiang River by ferry, and because the cabin was small and crowded, he accidentally squeezed an adult ram into the river, the sheep could not swim, and struggled in the river for a while before sinking into the deep water. Because of the sinking of the sheep, many fish are attracted, and when the sheep sink to the bottom of the water, the fish flock to the water, and you compete for the lamb. Because they eat too much, one by one is dizzy. Coincidentally, a fisherman nearby was driving a small fishing boat past here, and when he saw so many fish scurrying on the surface of the water, he was so surprised that he couldn't help but withdraw a net. What made him strange was that the fish did not jump around as usual, but stayed in the net one by one, and when the fisherman put the net away and came home, he felt that today's fish was particularly heavy, so he cut the belly of a fish with a knife and saw that it was full of mutton. The fishermen are novelty. The fish is washed, the knife edge is sealed, and the shredded lamb in the abdomen is boiled. As a result, the fish that was burned out was crispy and rotten, not fishy, not fishy, and the soup was delicious and had a special flavor. When the news broke, some local gourmets also tried to cook such a dish, and sure enough, the flavor was extraordinary, and since then, the locals have named the dish "fish bites the sheep". Over time, it became a famous dish in Hui cuisine.
23. Square wax fish
Fang La fish is made by taking the best mandarin fish in the fish, especially the peach blossom mandarin fish produced in the mountains and streams around the Huangshan Mountains in southern Anhui Province, and refined by a variety of cooking methods. This dish has a peculiar shape and a variety of tastes. Mandarin fish with its head held high on the plate and has the potential to ride the waves of thousands of hectares, which is a rare Huangshan delicacy.
24. Tofu brain marrow
Tofu brain marrow is a traditional flavor snack in Shexian County, Anhui Province. It is said that in the Ming Dynasty, it was famous for its tender and delicious soup, milky white taste, and low price.
25. Huangshan famous dishes
At the beginning of the Ming Dynasty, Hubu Shangshu Lian Xinrong paid tribute to Zhu Yuanzhang for the horseshoe turtle in the southern Anhui Mountains, and thereafter it was a tribute. In the mountains of southern Anhui, the mountains are high and shady, the stream is clear, the shallow bottom is sandy, the turtle produced is one grade higher, the belly color is blue and white, the meat is tender and thick, there is no mud, the local folk song says: "The water is clear to see the sand bottom, the belly is white without silt, the flesh is thick and back, the size is like a horseshoe", so it is called horseshoe turtle. It uses ham with flavor, rock sugar to freshen, charcoal fire wind stove small fire fine stew, after cooking aroma, soup alcohol glue thick, original taste, meat crisp, skirt smooth, medical records: "turtle has the effect of nourishing yin and yang, soft and firm loose knots and fragrance deficiency heat, modern research turtle is rich in animal glue, iodine, copper, vitamins, etc., has the effect of nourishing yin and kidney, slip and so on."
26. Huangshan River screws
Huangshan River screw is a snack of Huangshan flavor in Anhui. The stream in Huangshan City is clear, the shallow bottom is sandy, there is no pollution, and the texture of the screws produced is higher than that of the field snail. The flesh is green and white and tender, and there is no mud. Huangshan River screws are slightly smaller than the field snail, when processing, first cut off its tail end, with oil, salt, green onion, ginger, vinegar, into the pot and stir-fry, the taste is particularly delicious, deeply loved by diners.
Write at the end:
The warm and humid subtropical climate of "one side of the water and soil to feed the other side" nourishes the beautiful landscape of Huizhou and also gives birth to countless unique local ingredients. Tunxi Old Street at the foot of Huangshan Mountain carries a variety of Huizhou delicacies.
The above is the Special Food that The Editor brings to you the Huangshan Food Guide. Finally, Xiaobian reminds everyone that to taste Huangshan cuisine, the best place to go is Tunxi Old Street in Huangshan City and Tangkou Town under Huangshan Mountain, where the catering industry is developed, you can taste a variety of Huizhou cuisine, and the price is also very affordable. It should be noted that the price of catering on the huangshan mountain and under the mountain is very different, such as edamame tofu, stinky mandarin fish and other delicacies, it is best to taste in Huangshan city, the price is cheaper than in the scenic spot, and the taste is more authentic.