Hello everyone, the weather is cold, remember to eat more sweet potatoes, today I will use sweet potatoes to share a delicious "sweet potato cake" for everyone, not steamed or fried, soft and sweet, suitable for all ages.
After entering the late autumn festival, sweet potatoes have become the best-selling seasonal vegetable ingredients at this time, because soft and delicate baked sweet potatoes, everyone loves to eat, and many small vendors on the street are selling, three dollars, five dollars can buy one, both can warm hands, sweet sweet potatoes are also particularly delicious. Sweet potatoes are rich in nutrients, containing a lot of vitamins, minerals, dietary fiber, carotene, folic acid and other nutrients, so we can eat more sweet potatoes.
In addition to baked sweet potatoes, in daily life, sweet potatoes can also be made into boiled sweet potatoes, steamed sweet potatoes, dried sweet potatoes, sweet potato soup and other common delicacies, so have you ever heard of sweet potato cakes? If you have not eaten this sweet potato dish, you can follow me to understand, neither fried, nor steamed, after learning, you can also make snacks at home as afternoon tea. Without further ado, let's do it together!
<h1>【Sweet potato cake】</h1>
Ingredients: sweet potato, soybeans, bean paste, sugar, glutinous rice flour, water
make:
1: Prepare two red or yellow sweet potatoes, peel off their skin, cut them into thin slices, cut them into a dish, and arrange them so that they can be fully spread.
2: Then boil water, put the sweet potato chips into the steamer, cover and steam for 15 minutes. During the steaming time, prepare an appropriate amount of soybeans, rinse them with water, and drain them with controlled water.
3, the soybeans directly into the pot, first open the medium heat to fry the water dry, and then turn the low heat, slowly fry the soybeans thoroughly, probably fry until the skin of the soybeans cracks, when there is a crackling sound, turn off the heat, and fry for two minutes with the remaining temperature.
4: Stir-fry the soybeans and let them cool. After the sweet potatoes are steamed, remove and pour into a large bowl, add a spoonful of sugar while hot, and use a spoon to press it into a sweet potato puree.
5, then add 250 grams of glutinous rice flour to the sweet potato puree, stir well first, and then add some water to it in a small amount and many times according to the degree of dryness and wetness.
6: After stirring into a dough flocculent, knead into a soft and hard dough, then take a little dough separately, make it into a small round cake, knead it all, put all the sweet potato glutinous rice cakes into the pot, add a little more water.
7, turn on the high heat, the rice cake is fully cooked, then we will put the cool soybeans into the wall breaker, start the switch, beat into soybean flour, and sift through, put into a bowl for later.
8: After all the cakes are cooked, remove them with water, put them into a large bowl, and mash them with a rolling pin while hot to form a viscous sweet potato glutinous rice ball.
9: Sprinkle a little more soybean flour on the kneading pad, spread it out by hand, put the rice balls on it, and sprinkle a layer of soybean flour on its surface, and then knead it with your hands to make the rice balls evenly wrapped with soybean flour, and then roll it out into large thin slices.
10, sprinkle the thin slices with broken bean paste, then spread a piece of oil paper, roll out the bean paste, and finally roll up the sweet potato chips from the beginning, roll them as tightly as possible, and finally cut it into small pieces, and you can enjoy it.
<h1>Tips:</h1>
1. When rolling out the bean paste, remember to put on a piece of oil paper to prevent all the bean paste from sticking to the rolling pin during rolling.
2. Although this sweet potato cake is a little troublesome to make, its taste is particularly soft and sweet, especially chewy.
3, soybean flour must be prepared more, otherwise when rolling sweet potato glutinous rice balls, it will be particularly sticky, not easy to operate.