Continue to squat at home on the Nth day
I miss the peach crisp of the Luxi River
Master Bao's pork floss shells
It's a pity that home is too far away
Takeaway can't be ordered
Let's take stock
A dim sum restaurant that I ate in Nanjing in 19 years
Rankings are in no particular order
Chef Bao pastry
Seaweed pine scallops
The first time I ate Master Bao was in Beijing to tell the truth
Soft glutinous cake preforms with crispy seaweed pork floss
Biting in the mouth can hear the crispy chewing sound of meat floss and seaweed,
Both have a strong taste, eat one and think of two,
Before I went back to Nanjing and sat on the high-speed train, I finished eating
Master Bao's family in addition to the seaweed meat pine,
There are also a variety of scallops such as shredded chicken, crab yellow, lemon yogurt and so on
Those who love to eat meat floss can try it
Red bean Q fruit
It's my second favorite to eat
Bulging red bean Q fruit,
Crispy crust, fluffy texture,
Looks a lot like a puff.
But the chewy texture is fabulous
Luxi River peach crisp
A local brand in Nanjing, my favorite peach crisp in their home
The crispy and rusty texture is completely in line with the taste of authentic peach crisp,
A full nose with the smell of sesame seeds. There are also salty peach crisps sold in restaurants that do not like to eat sweets
Salad dressing with seaweed crushed explosions more,
Excess salad dressings appear sweet in the mouth,
The cake embryo is slightly rough.
Their family, which can't eat Master Bao, is also good
Mung bean sorbet
Refreshing and not sweet taste
Put the refrigerator on ice
The taste is better than ice cream
Just don't eat too much
High heat after all
Peng Ji Youkou court pastry
Coordinates Changfu Street Subway Station,
I don't even know how many times their membership card has been flushed
Signature cakes are their home specialty
Many old men and women in the neighborhood are taken away in big bags and big bags
Their home's signature Napoleon
The texture is crispy and the cream is not greasy
Worth punching in
Dingwang baking
I have been going to the old shop in Wenchang Lane before
Loved their home milkshake puffs
Several of the above actually sell chouxes
There are creamy, ice creamy
However, the taste of Dingwangjia is really the best
The biggest, milkshakes aren't greasy
No flavor taste,
There are also many pastries in the shop,
When there is no fire in the seaweed meat pine shell
Their family can say that I specialize in punching in the dessert shop
Because there are similar small shells
Also the spicy pine cake was delicious
Yang Ji Peach Crisp King
Another established dim sum shop in Nanjing
It's been on fire again recently
Their family's meat pine baby
The taro series made me clock in several times
Recently new salted egg yolk snow plum lady and so on
I don't recommend punching cards for the creamy series of puffs
Flavor saccharin has the strongest flavor
Taro puree is recommended, but eating too much will also be greasy
The above is the dim sum shop that I have eaten in Nanjing in 19 years
What delicious dim sum shops are around you?
Welcome to leave a message to recommend Ha
##美食战疫 #
#吃在南京 #
#吃在中国 #