1: Rooster legs, after the water is boiled, the chicken legs go up and down three times in boiling water, (put the chicken legs into the boiling water and then take it out again, repeat it three times, the chicken skin cooked out of this step tastes very good), and then put it into the boiling water and cook for about 20 minutes to see the tenderness of the chicken (use chopsticks to insert the thickest part of the meat, there is no blood water on it). Turn off the heat and simmer for 1 hour, remove and cool, tear into small pieces by hand
2) Chili oil, slightly more sugar, salt, peppercorn noodles, raw soy sauce into a sauce
3: Add a small amount of chicken broth when cooking chicken to the sauce, mix well, pour into the torn chicken nuggets, stir well, leave for 30 minutes and then eat (mix the chicken and leave it for a while, you can better make the chicken taste
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