Pay attention to food safety and stay away from health hazards
1. Large bone pig skin (metered sales) and nitrite (measured in terms of sodium nitrite, measured value: 48mg/kg, the relevant national standard value of food safety ≤ 308mg/kg) operated and sold by Longlida Food Factory in Rizhao City do not meet the provisions of national food safety standards;
Nitrite (in terms of sodium nitrite), nitrite is a food additive with color protection and antiseptic effect, which is widely used in the production and processing of meat products. As a color protector, nitrite can make meat products show bright and beautiful colors, and also has antiseptic effects, which can inhibit the growth and reproduction of microorganisms. Long-term consumption of meat products with excessive nitrite may have a certain impact on human health. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum residue of nitrite (in terms of sodium nitrite) in sauce and marinade meat products shall not exceed 30mg/kg. The reason for the excessive nitrite in the sauce and marinade meat products may be that the production enterprise adds too much in the food processing process, or the production process defects, improper storage conditions, etc. lead to the reduction of nitrite in the food to nitrite.
2. The noodle cake processed and sold in Shikeng Village, Dazhongcun Town, Lanling County, Linyi City, dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 0.214g/kg, the relevant national standards for food safety stipulate that "shall not be used") do not meet the provisions of the national food safety standards;
3. Dezhou City Decheng District Xinhua Street Office Xinhe Road Huawan Building Annex Building Xuanhao Department Store supermarket operation and sale of steamed buns, dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 0.697g/ kg, food safety national standards stipulate that "shall not be used") does not meet the national food safety standards;
4. The hair cake (fermented noodle products) sold by a store of Yongjian Supermarket in Binzhou Bincheng District, Dehydroacetic Acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 1.08g/kg, the relevant national standards for food safety stipulate that "shall not be used") do not meet the provisions of national food safety standards;
Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), dehydroacetic acid and its sodium salt as a broad-spectrum food preservative, strong inhibition of mold and yeast. Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that dehydroacetic acid and its sodium salts are not allowed in fermented noodle products. The reason for the detection of dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) in fermented noodle products may be that some enterprises have used the additive beyond the scope to prevent food spoilage.
5. Shandong Qingmushan Spring Mineral Water Co., Ltd., Jining City, Zoucheng Qianquan Street Office Sijishan Road Sun Zhihong Department Store operation and sales of Zou Yishan Spring drinking natural mountain spring water (18.9L / barrel), Pseudomonas aeruginosa (measured value: 40, 24, 52, 73, 60CFU / 250mL, food safety national standards stipulated value: n = 5, c = 0, m = 0CFU / 250mL) does not meet the national food safety standards;
6. Qingzhou Fenghuangshan Yunmen Mountain Spring Co., Ltd. produces Yunmendong packaged drinking water (18.9L/barrel) operated and sold by Qitian Convenience Store in Linzi District, Zibo City, and pseudomonas aeruginosa (measured values: .1×10², 3.3×10², 3.7×10², 3.4×10², 4.0×10²CFU/250mL, and the relevant national standards for food safety: n=5, c=0, m=0CFU/250mL) do not meet the national food safety standards;
Pseudomonas aeruginosa is a conditional pathogenic bacteria, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc., easy to survive in a humid environment, with strong resistance to disinfectants, ultraviolet rays, etc. Pseudomonas aeruginosa poses a greater health risk to people with weaker immunity. The National Standard for Food Safety packaged drinking water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water shall not be detected. The reason for the detection of Pseudomonas aeruginosa in drinking pure water may be improper protection of the source water, the contamination of the water body, or the lack of strict hygiene control in the production process, or the defective cleaning and disinfection of packaging materials.
7. Jining Yutai County Siyuan Food Co., Ltd. production, Yishui Jiuzhou Commercial Building Management Co., Ltd. Center South Street store to sell mimi mouth worm old noodles small twist flower (sesame original flavor fried pastry 408 g / bag), peroxide value (in terms of fat, measured value: 0.38 || g/100g, the value specified in the relevant national standards for food safety ≤0.25) does not meet the provisions of the national food safety standards;
8. Anston butter (250 g/box margarine) produced by Yihao Food Co., Ltd. of Daqiao Town, Tianqiao District, Jinan City, and operated and sold by Beicheng Commercial Building Branch of Zhaoyuan Jindu Department Store Co.≤, Ltd. in Yantai City, does not meet the national food safety standards;
9. Howerli Food Co., Ltd., Qingdao Laixi Economic Development Zone, Binzhou City Boxing County Bochang Street Office Xinghai Comprehensive Supermarket operation and sales of Howlish Shabu pork rolls (raw 500g / box), peroxide value (in terms of fat, measured value: 1.0g / 100g, food safety national standards stipulated value ≤0.25g / 100g) does not meet the national food safety standards;
10. The Qizhenfang pancakes (five-spiced peanut flavor 500g/bag) produced by Zaozhuang Qizhenfang Food Co., Ltd. and operated and sold by Zaozhuang Taierzhuang Guicheng Shopping Center Co., Ltd., peroxide value (measured in terms of fat, measured value: 0.48g/100g, the relevant national standard value for food safety ≤0.25g/100g) does not meet the provisions of the national food safety standards;
Peroxide value (in terms of fat), peroxide value is an early indicator of rancidity of oil, mainly reflecting the degree to which oil is oxidized. Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with serious peroxide values may lead to gastrointestinal discomfort, diarrhea and so on. The National Standard for Food Safety In Cakes and Bread (GB 7099-2015), the maximum limit value of peroxide value (in terms of fat) in pastries is 0.25g/100g. "Quick-frozen prepared food" (SB/T 10379-2012) stipulates that the maximum limit value of peroxide value (in terms of fat) in quick-frozen conditioned meat products is 0.25g/100g. The Margarine (Margarine) (LS/T 3217-1987) stipulates that the maximum limit value of peroxide value (in terms of fat) in edible oil and fat products is 10meq/kg. The reason why the peroxide value (in terms of fat) in pastries, quick-frozen foods and edible oil and fat products exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation process of the product.
11. The beans sold by Li Chuanxiang Vegetable Business Department of Lunan Agricultural and Sideline Products Wholesale Market in Guangming Road, Shizhong District, Zaozhuang City (measured value: 0.80mg/kg, the value specified in the relevant national standards for food safety ≤0.5mg/kg) does not meet the provisions of the national food safety standards;
12. Cowpea and fly-killing amine (measured value: 2.6mg/kg, the value specified in the relevant national standards for food safety is ≤0.5mg/kg) operated and sold by Guorun Yousheng Fresh Supermarket in Leling City does not meet the provisions of the national food safety standards;
Fly-killing amine is a growth regulator of insects with touch killing function, which interferes with molting and pupalization, and has a good anti-effect on American spotted flycatchers. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of lycopherol may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of fly-killing amine in cowpea is 0.5mg/kg. The reason why the residual amount of fly-killing amine in cowpea exceeds the standard may be to ensure the harvest and good sales of cowpea, increase the amount of medication or fail to comply with the regulations on picking intervals, resulting in excessive residues in products on the market.
13. Raw pork sold in Shengshan Store, Dawenkou Town, Daiyue District, Tai'an City, Florfenicol (measured value: 1.68×10³ μg/kg, the relevant national standard value for food safety ≤300 μg/kg) does not meet the national food safety standards;
Florfenicol, also known as flumethamycin, is an animal-specific antibacterial drug approved by the Ministry of Agriculture, mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria. Long-term consumption of food with excess florfenicol residues has a certain impact on human health. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of florfenicol in the muscles of pigs is 300 μg/kg. The reason why the residual amount of florfenicol in pork exceeds the standard may be that in the process of breeding, in order to quickly control the epidemic, the amount of drug use is increased in violation of the law or the drug suspension period is not complied with, resulting in excessive drug residues in the marketed products.
14. Tarin turbot (duobao fish) and metronidazole (measured value: 0.00361mg/kg, the relevant national food safety standards stipulate that "shall not be detected") are not in line with the national food safety standards;
Metronidazole is a nitroimidazole antiprotozole. Long-term consumption of foods detected with metronidazole may accumulate in the human body, resulting in digestive tract symptoms, nervous system symptoms, skin symptoms and so on. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that metronidazole is a veterinary drug that is allowed for therapeutic use, but must not be detected in animal food. The reason for metronidazole detected in marine fish may be that in the process of breeding to quickly control the disease, the amount of drug used in violation of the law or the non-compliance with the drug suspension period is not complied with, resulting in detection in the marketed products.
15. Pig head meat (bulk), sorbic acid and its potassium salt (measured in sorbic acid, measured value: 0.179g/kg, the value specified in the relevant national standards for food safety≤0.075g/kg) operated and sold by the Haitao Cooked Food Business Department of XiaGezhuang Town, Laixi City, Qingdao City, do not meet the provisions of the national food safety standards;
Sorbic acid and its potassium salt (in terms of sorbic acid), sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effect, which is currently widely used as a food preservative. Long-term consumption of foods with excessive sorbic acid and its potassium salt may cause harm to liver, kidney and bone growth. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum use of Zhongshan sorbic acid and its potassium salt (in terms of sorbic acid) for sauce and marinated meat products is 0.075g/kg. The reason why the sauce and brine meat products Zhongshan sorbic acid and its potassium salt exceed the standard may be that the enterprise exceeds the limit of use in order to increase the shelf life of the product or to make up for the poor sanitary conditions in the production of the product, or it may be that the compound additive used has a higher content of the additive, or it may not be measured or measured inaccurately when it is used.
16. Heze Dongming County Yuwo Street Xincheng Catering Service Co., Ltd. operated and sold ginger (bulk weighing), thiamethoxamine (measured value: 0.572mg/kg, food safety relevant national standards stipulated value ≤ 0.2mg/kg) does not meet the national food safety standards;
Thiamethoxamine is a neonicotinoid insecticide, which has the effect of systemic, touch killing and gastric toxicity, and has a good preventive effect on ginger maggots. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive thioxazamine may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of thiose amine in rhizome vegetables is 0.2mg/kg. The reason why the residual amount of thiamethoxamine in ginger exceeds the standard may be to quickly control the insect pest, increase the amount of medication or fail to comply with the regulations on the picking interval, resulting in excessive residues in the products on the market.
17. Peanut oil, aflatoxin B₁ (measured value: 33.3 μg/kg, 20 μg/kg) specified in the relevant national standards for food safety do not meet≤ the requirements of the national food safety standards for peanut oil and selling in Jiajiawang Comprehensive Shopping Supermarket, Xuzhuang Town, Shanting District, Zaozhuang City;
Aflatoxin B1 is a strong carcinogenic mycotoxin. Long-term consumption of foods with aflatoxin B1 exceeding the standard may cause damage to the liver. The National Standard for Food Safety The limit of mycotoxins in food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in oils and fats and their products is 20 μg/kg. The reason why the Aflatoxin B1 detection value in peanut oil exceeds the standard may be that the raw materials used by the production enterprises are contaminated by molds such as aflatoxin, or it may be that the sanitary conditions in the production and processing process are not strictly controlled, and it may also be related to the lax sealing of the product packaging and the improper control of storage and transportation conditions.
18. Chef's fresh corn grain packets (230 g/bag) produced by Xinxiang Bei'er Fresh Food Co., Ltd. and sold by Jinglong Life Supermarket in Laiwu District, Jinan City, the total number of colonies (measured values: 2.7×10⁷, 4.8×10⁸, 9.0×10⁶, 4.1×10⁷, 6.1×10⁶CFU/g, the relevant national standards for food safety: n=5, c=1, m=10000, M=100000CFU/g) do not meet the national food safety standards;
19. The ready-to-eat sea sting head (300g/bag) produced by Qingdao Fuhaiyuan Aquatic Products Trading Co., Ltd. and sold by Qingdao Eighteen Jiayue Supermarket Co., Ltd. Jinmaowan Store, the total number of colonies (measured value: 1.5×10⁵, 3.8×10⁵, 6.0×10⁵, 1.2×10⁵, 2.2×10⁵CFU/g, the relevant national standards for food safety: n=5, c=2, m=5×10⁴, M=10⁵CFU/g) do not meet the national food safety standards;
20. Jikoufu light bacon bread (100 g/bag) produced by Dezhou Zhenguan Food Co., Ltd. and sold by Xingyueliangliang Grain and Oil Sideline Food Distribution Store in Cuikou Town, Qingyun County, with total colonies (measured values: 2.6×10³, 3.2×10⁵, 1.4×10⁴, 1.6×10⁴, 1.6×10⁴CFU/g, food safety national standards: n=5, c=2, m=10⁴, M=10⁵CFU/g) does not meet the national food safety standards;
21. Jia Grandpa Jia Food Co., Ltd. produced by Jia Grandpa Food Co., Ltd. of Yuncheng County, Heze City, and sold by Yingkexuan Supermarket in Heze High-tech Zone,528 grams/bag, the total number of colonies (measured value: 2.4×10⁵; 8.2×10⁵; 20; ＜10; <10CFU/g, the relevant national standards for food safety stipulate the values: n=5, c=2, m=10⁴, M=10⁵CFU/g) do not meet the national food safety standards;
The total number of colonies is an indicative microbial indicator, not a pathogenic indicator, reflecting the hygienic status of the food in the production process. If the total number of colonies in food is seriously exceeded, it will destroy the nutritional composition of food and make the food lose its edible value; it will also accelerate food spoilage, which may endanger human health. The National Standard for Food Safety Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies of cooked meat products (except fermented meat products) for the same batch of products shall not exceed 105 CFU/g, and the test results of up to 2 samples shall exceed 104 CFU/g. The National Standard for Food Safety In Pastries and Bread (GB 7099-2015) stipulates that the total number of colonies tested for the same batch of pastry products in 5 samples shall not exceed 105 CFU/g, and the test results of up to 2 samples shall exceed 104 CFU/g. The National Standard for Food Safety animal aquatic products (GB 10136-2015) stipulates that the total number of colonies tested for the same batch of animal aquatic products shall not exceed 105CFU/g, and the test results of up to 2 samples shall exceed 5×104CFU/g. The National Standard for Food Safety Quick-frozen Rice Products (GB 19295-2011) stipulates that the total number of colonies tested for the five samples of the same batch of cooked noodle rice products shall not exceed 100,000 CFU/g, and the test results of up to 1 sample shall exceed 10,000 CFU/g. The reason why the total number of colonies in cooked products such as buns and steamed buns, raw animal aquatic products, pastries and sauce and meat products exceeds the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process according to the requirements, and may also be related to the improper sealing of product packaging or improper storage and transportation conditions.
22. Self-disinfecting small bowls of tableware used in the operation of Junhua home-cooked dishes in Pingyin County, Jinan City, and the anionic synthetic detergent (measured in terms of sodium dodecylbenzenesulfonate, measured value: 0.0735mg/100cm², the relevant national standards for food safety stipulate that "shall not be detected") do not meet the provisions of the national food safety standards;
Anionic synthetic detergent (sodium dodecylbenzenesulfonate), anionic synthetic detergent, that is, the main component of detergents such as laundry detergent and detergent often used in our daily life, its main component sodium dodecyl sulfonate, is a low toxic substance, because of its convenient use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, but if the cleaning and disinfection process of meal (drink) utensils is improperly controlled, it will cause detergent residues on meal (drink) utensils, which will have adverse effects on human health. The National Standard for Food Safety Disinfection Meal (Drink) Appliance (GB 14934-2016) stipulates that the anionic synthetic detergent of meal (beverage) utensils using chemical disinfection method shall not be detected. The reason for the detection of anionic synthetic detergent in the meal (drink) utensils may be that the detergent used by some units is unqualified or the amount of detergent used is too large, and the washing water in the tableware rinse pool is not rinsed with enough water or the tableware rinse pool is reused or the number of tableware is large, resulting in cross-contamination, and then residual in the meal (drink) utensils.
23. The mutton sold by deji barbecue shop in Shizhong District, Jinan City, Clenbuterol (measured value: 6.39μg/kg, the relevant national standards for food safety stipulate that "shall not be detected") do not meet the provisions of national food safety standards;
Clenbuterol belongs to the β-stimulant class, which can promote protein deposition in animal bodies, promote lipolysis, inhibit fat deposition, improve lean meat rate and weight gain, so it is called "clenbuterol". Long-term consumption of animal foods detected as Clenbuterol may cause tremors in the skeletal muscles of the human limbs, face and neck, palpitations, tachycardia, fatigue, headache, nausea, and difficulty breathing. The List of Non-edible Substances and Food Additives That May Be Illegally Added to Food (Fourth Batch) (Rectification Office Letter [2010] No. 50) stipulates that β-stimulant drugs (Clenbuterol hydrochloride, lycratopamine, etc.) are non-edible substances that may be illegally added to food (shall not be detected in animal foods). Clenbuterol may have been detected in beef and lamb because of its illegal use in the farming process to increase lean meat rates, gain weight and increase feed conversion rates.
24. Tableware-bowls used in the operation of freehand restaurants in Taishan District, Tai'an City, coliform bacteria (measured "detected", food safety relevant national standards stipulate that "must not be detected") do not meet the national food safety standards;
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. Meal (drink) apparatus detected coli flora, indicating a greater likelihood of contamination by pathogenic bacteria (e.g., Salmonella, Shigella, pathogenic E. coli). The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria shall not be detected in meal (drink) utensils. The reason for the detection of coliform bacteria in the meal (drink) utensils may be that the tableware cleaning is not thorough, the disinfection and sterilization is not thorough, or the operator or the surrounding environment is not clean, resulting in secondary pollution of the catering utensils.
25. The residual amount of fritters (bulk) and aluminum (dry samples, measured in Al, measured value: 383mg/kg, the relevant national standards for food safety are ≤100mg/kg) produced and sold by Kanglide Fast Food Restaurant in Pingdu City do not meet the provisions of national food safety standards;
The residual amount of aluminum (dry sample, measured in Al), aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc., are used as leavening agents and stabilizers in food, and aluminum residues will be generated after use. Aluminum-containing food additives will not cause harm to health when used according to standards, but long-term consumption of foods with aluminum exceeding standards will lead to a decline in exercise and learning and memory, affecting children's intellectual development. The National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry samples, measured in Al) is 100mg/kg; the maximum residue limit value of aluminum in pickled aquatic products (jellyfish only) (based on Al in ready-to-eat jellyfish) is 500mg/kg. The reason why the residual amount of aluminum in fried noodle products exceeds the standard may be that some merchants use aluminum-containing food additives in excess of the limit in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound additives used is too high.
26. Haiyang Maohua Dry Seafood Supermarket operates and sells dried kelp silk (bulk), lead (measured in Pb, measured value: 1.45mg/kg, the value specified by the relevant national standards for food safety ≤1.0mg/kg) does not meet the provisions of the national food safety standards.
Lead (in Pb), lead is a common heavy metal element pollutant, long-term consumption of food with excessive lead content, may cause damage to the human blood system, nervous system, especially on children's growth and intellectual development has a greater impact. The National Standard for Food Safety Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in algae and its products (except spirulina and its products) is 1.0mg/kg (in terms of dry weight). The reason for the excessive detection value of lead (in Pb) in dried algae products may be that the lead content in the raw materials used by the production enterprise exceeds the standard, or it may be the lead migration in the production equipment or packaging materials.
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