The rice dumplings eaten every year are similar, either salted egg yolk meat dumplings or original red jujube dumplings. This year is a little different. An absolute influencer.
By fetish love food
<h2>Royalties</h2>
Rhubarb rice 500 g
Dates to taste
Glutinous rice 500 g
Bubble tea 2 cups
Fresh rice dumpling leaves 1 packet
Cotton thread to taste
<h2>Practice steps</h2>
1, prepare the materials, milk tea is ready to buy
2: Soak rhubarb rice with an appropriate amount of water for half a day, change the water and wash it clean. Wash the glutinous rice, soak it in milk tea for two hours, and leave the pearls to cover and set aside
3: Cut off the roots of the fresh rice dumpling leaves and cook them in a pot for 8 minutes, so that it is not easy to crack
4: Wash the rice dumpling leaves, use one wide leaf, and two for the narrower leaves. The tip of the leaf is rolled inward into a funnel shape, and the tip is tightened
5: Use a spoon to put a spoonful of glutinous rice into it, and then put half a spoonful of pearls
6: Put a spoonful of glutinous rice on top and compact
7. Hold the funnel part with your left hand and press the leaf down with your right hand
8. Cover and cover the rice tightly
9. Turn it over and pinch the sides of the leaf inward with your right hand
10. Pinch the leaves with your left hand and pinch the excess with your right hand
11. Fold upwards and hold the rice dumplings tightly with your left hand
12. Wrap tightly with cotton thread and cut off the growing leaves
13, four-corner dumplings are wrapped
14. Start wrapping the long four-corner rice dumplings, take two leaves, two tips together, the left side is on the top, the right side is on the bottom
15. Pinch the middle, fold the roots of the two leaves upwards, and overlap them together
16: Take a spoonful of rhubarb rice and put it in, and put a red date
17: Add another spoonful of rhubarb rice
18: Press the leaves downwards, fold them on both sides, and pinch them together
19. The excess part is rolled upwards
20. Wrap well with cotton thread and tighten it
21, all wrapped, put in the steamer, cover a sinking plate, add enough water, must not go over the plate
22: Bring to a boil on high heat, turn to medium-low heat and cook for 3 hours, turn off the heat and simmer for half an hour before eating more sticky
23, bubble tea filling you must not have eaten, the rice is soaked in milk tea, there is a faint sweetness, pearls are softer and sticky
<h2>Tips</h2>
Inexhaustible refrigeration preservation, can not eat within two or three days of cryopreservation, when eating room temperature slowly through or steamed through with a steamer
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.