Beijing News (reporter Wang Ping) "March 8" International Women's Day is coming, on March 5, the Beijing News reporter learned from a number of long-established and well-known catering enterprises in Beijing that a variety of "women's dishes", special drinks, light food centralized listing.
The Beijing News reporter learned that some restaurant companies have launched a "lady's dish" that is more exquisite in appearance and taste. The emerald pepper beef developed by Hongbin Lou is beautiful in color, like turquoise pebbles. Shi Quan, the chef who developed the dish, introduced that the dish uses specially cooked beef, and the outside is made of pepper and hemp juice to make a "special effect". Tao Ran, the fourth generation of skill inheritors of Ma Kai Restaurant and the executive chef of Ma Kai Restaurant in Gulou, introduced that the rose shrimp balls launched by the restaurant are loved by most women.
Many restaurants also offer dishes that take into account the needs of seasonal and female customers to focus on their bodies. For example, the light food rolls made of corn, fungus, chicken feathers, shrimp and other ingredients launched by Casserole House, and the Tongchun garden hotel listed the traditional "spring vegetables" pickled in the south. At the Gokokusa Temple Snack Shop, manager Wang Xinmei said that the special drink of red date walnut cheese specially created for women is very popular.
In addition, many catering companies have also launched exclusive offers for women. Quanjude can buy 3.8% off any signature dish to buy milky dumplings; SongheLou's Youth Dough will buy three get one free on March 8; Liuquanju has launched 38 servings of 3.8% off bad fish fillets; hoof tendon sea cucumbers and asparagus lilies in the barbecue season have launched a 38 yuan discount for the festival; and Roast Meat Wan will send goji berry silver ear soup to the lady on March 8.
Beijing News reporter Wang Ping
Edited by Qin Shengnan Proofreader Li Shihui
Source: Beijing News