Some time ago, nuan nuan shared in 3 articles, which aroused everyone's hunger worms, and there was even a warm powder at the bottom that said that he wanted to see the universal proportion of various explosives.
What else can be done? Intimate warmth, of course, is to meet everyone's small wishes. When it comes to the New Year, the family will always fry some snacks, fried food seems to have a unique magic, and once you eat it, you can't stop eating. The whole family sits together and rubs together, so not lively, full of happiness!
Today I would like to share 6 essential fried items for the New Year: croquettes, fried crispy meat, fried striped fish, fried fritters, fried lotus clips, fried spring rolls. Chef tips once summarized to tell everyone that novices can also have zero failures~
<h1 style="text-align: center;" > dry croquettes, not loose tips</h1>
The most year-old is the dried croquettes! Tofu balls, radish balls, shrimp meatballs, fragrant and crispy croquettes always bring a steady stream of warmth. One bite at a time!
No matter what balls you fry, keep in mind the "these 3 points"! The outside is tender and the inside is not loose, and it is not dry or hard when it is cold. (1) Ingredients can not buy full lean or full fat meat, it is difficult to form, and the taste will be very stiff. It is best to choose fatty and lean pork belly, and the fried balls are crispy and delicious.
(2) Add flour instead of starch to croquettes! Adding starch will make the fried balls sticky, and when it is cold, it will be hard and not delicious.
(3) Secondly, don't fry croquettes at high oil temperature and high heat! Easy to paste, the skin will be very dry, generally speaking, 40% oil temperature can be. While frying, the croquettes do not return soft and loose.
<h1 style="text-align: center;" > fried crispy meat</h1>
Whether in the north or the south, fried crispy meat is a favorite of foodies. Fresh pork strips are coated with a secret flour liquid and fried in pieces in a hot oil pan to make a golden brown.
Sprinkle some pepper, dry and tender, full of flavor, put in the pot and eat, soft and chewy.
<h1 style="text-align: center;" > dry fried striped fish</h1>
The beautiful meaning of "there are fish every year" makes people like to eat fish during the New Year. The fried fish pieces are crispy on the outside and tender on the inside, and even the spines are crispy, and both adults and children love to eat them.
Frying fish batter mix ratio: 3 spoons of starch, 1 spoon of flour, water, mixed into a thin paste, poured into the marinated fish, stir well and then wrapped in a layer of dry starch, re-fried until golden crisp.
<h1 style="text-align: center;" > fried fritters</h1>
Fluffy and crispy fritters can be regarded as the most captive "national breakfast". Freshly baked fritters are crisp and hot, and the aroma is appetizing. Take a bite while hot to eat most of the root, and then paired with mellow soy milk, capitalized satisfaction ~
There are 4 keys to doing a good job:
1, the choice of ingredients is very critical, give priority to the choice of medium gluten flour. The addition of eggs can make the fritters more fluffy and the color more beautiful. (PS: Eggs and flour must be thoroughly stirred.) ）
2, add 35 degrees Celsius of warm milk, while stirring while adding, because the yeast needs to be active, the addition of warm milk helps to wake up.
3: Knead into a smooth dough and add about 10g of salad oil, where the grease plays a role in making the fritters crisp. Even without baking powder and baking soda, the fritters are still crispy. But be careful, it is best to eat it while it is hot.
4, when making fritters, many people will make a mistake. After the fritters are fermented, they must not be kneaded again, otherwise the fritters will not swell up under the pan and will be fried into solid fritters.
<h1 style="text-align: center;" > fried lotus clip</h1>
Lotus slices are sandwiched with meat filling, and then fried, not only the color is attractive, but also crisp and refreshing, and this delicacy is prepared on the New Year's table, and the family will "grab" to eat.
The skin is crispy, the lotus is tender and fragrant, one bite down, the rich layers of taste are particularly good, this season to eat lotus root, there are many benefits.
<h1 style="text-align: center;" > fried spring rolls</h1>
This is a traditional good point that is widely spread in our country. Wrap the filling in a thin dough, roll it into a rectangle, and fry it in oil. It looks golden in color and is crispy and tender to eat. Especially in Lichun, many families like to taste this kind of dim sum and use it to entertain relatives and friends to express the meaning of welcoming the New Year.
Today's dry goods are here, if you think it is practical, leave a message or click "in the look", "like" to tell the warmth. Let's start the path of culinary masters together