The distance between Nanjing and Taiwan is more than 1,000 kilometers.
But now, from Nanjing to Taiwan,
Just a bowl of danzai noodles sent to the entrance in the distance.
Because, Du Xiaoyue quietly opened a branch in Nanjing Oriental Fred.
01 degrees small month
A century-old store in Taiwan
Du Xiaoyue is from Taiwan, a treasure island in China, and is a century-old shop that "everyone knows".
Du Xiaoyue originated in 1895, Hong Taotou engaged in fishing in the sea off Tainan, and his father moved from Haicheng to Anping Port in Taiwan during the Qing Dynasty to engage in fishing. He once learned the noodle preparation method from his fellow villagers in Zhangzhou.
Hong Taro inherited his ancestral business in Anping and made a living by going out to sea to fish. Helplessly, every year from May to August is the local typhoon season, which is the off-season for fishing, which fishermen call "Xiaoyue". In order to survive this faint little month, Hong Taro, who is only 20 years old, in order to maintain his family's livelihood, relies on the noodle making method passed down by master Zhangzhou, so he picks up the burden, while loading pots and stoves, while putting noodles, selling along the street, over time, people will call the noodles he sells "Degree Xiaoyue" Danzai noodles, taking the meaning of "surviving the difficult month". Since then, the small moon has been equated with danzai noodles and is one of the most famous traditional dishes.
Right now
Du Xiaoyue has become a representative of Taiwan's famous snacks 02 Danzai noodles
It belongs to the human touch of Taiwan
"Du Xiaoyue Centennial Passing On Baby Noodles", this is a bowl of good noodles that make you impulsive!
Pictured: Du Xiaoyue Tainan Main Shop Old Shop
Why is a small bowl of danzai noodles so deeply rooted in people's hearts?
The answer is simple: more than 120 years of dedication and unchanging enthusiasm.
No matter which city Du Xiaoyue opens a new store in, what will never change is the sincerity of thousands of diners!
Familiar degree small moon noodle stall, familiar recipe, familiar practice.
Du Xiaoyue's unique special dried meat, plus red-headed shallots stir-fried, full of flavor. After a long time of stewing, let the noodles and ingredients better integrate, salty and sweet, full of bite, absolutely original! And put a shrimp, accompanied by coriander and bean sprouts, the sincere Danzai noodles are baked.
(The way to eat is also exquisite: (1) first use chopsticks to pluck a pinch of dried meat to make it evenly distributed; (2) take a breath hard and smell the aroma of the noodles ;(3) drink a mouthful of soup ;(4) start eating, avoid swallowing in large mouths, and remember to leave a mouthful of soup at the end. ）
Du Xiaoyue's classic dishes, which have been praised by Hong Kong food critic Mr. Choi Lan, are not only unique in preparation, rich in taste, natural and delicious ingredients, which are very suitable for the elderly and children.
However, after eating a bite of Danzai noodles, Xiaobian felt a faint taste of Nanjing. To be honest, the practice of Danzai noodles is very similar to the practice of Dandan noodles in Sichuan, because the ingredients are extremely similar. However, in the Sichuan version of Dan dan noodles, the minced meat is salty, and in the Taiwanese version, it has been improved to sweet. The practice of adding bean sprouts and leeks to danzai noodles is also very similar to the noodle practice in the Yangtze River Delta region.
It should be said that noodles from the northwest, after the Taste of the Yangtze River Delta was improved to sweet, after adding special ingredients, it gradually spread to Fujian and other places, and finally formed a unique flavor of Danzai Noodles with shrimp and sweet minced meat in Taiwan.
03 There is more than one kind of delicious food
Rich Taiwanese snacks to amaze your taste buds
Du Xiaoyue selected dozens of authentic Taiwanese delicacies to present a sincere feast for Modu foodies.
Brown sugar red bean rice cake
Rich brown sugar from Taiwan, paired with sweet and soft sticky rice cakes, can be chewed between the lips and teeth to produce the natural mellow aroma of rice cakes.
☞ Reason for recommendation: Girls definitely can't resist the charm of this brown sugar rice cake! Brown sugar is complementary and delicious~
Cherry blossom shrimp rice cake
There are cherry blossom shrimp, squid, shiitake mushrooms, meat floss... The "inner world" of this dish is very rich, oh ~ not only does it taste soft and sticky, but it is more like a beautifully made work of art.
☞ Reason for recommendation: The artwork in Tainan snacks is also an eye-catching holy product!
Signature golden shrimp roll
The signature golden shrimp roll conquers the hearts of gourmets with exquisite traditional craftsmanship. Mesh peritoneal bag, shallots, celery, pork ground, shrimp, water chestnut crispy texture finishing touch, more oyster sauce to enhance the taste!
☞ Recommended reason: one bite down, full of shrimp meat! Sweet taste, and the satisfaction of eating into the mouth, Xiaobian believes that this shrimp roll will conquer your appetite ~ ~
Already in the eating degree of small months deserve praise
Friends who are still on the road should grasp it
Finally, let's watch a video together and fall in love with Xiaoyue
Let's see what the friends who have eaten say~
@ Venus small lord: dried meat rice may be the most flavorful staple food of the degree of Xiaoyue, compared to flour noodles, in the end rice is the easiest to season. Dried pork with the tightest pork hind leg meat, stir-fried with authentic Taiwanese red-headed shallots, and simmered with unique ingredients, paired with plump Northeast Wuchang rice. The rice grains are shiny and shiny, the meat is dry enough to taste dry, and basically one portion will be ordered at every table. @ Sleep of the Four Seasons: The shop [decoration style] is relatively small and fresh, wooden structure, the middle ceiling hangs a number of red lanterns (Picture 1), quite stylish. The shop is not small, and there are more seats. Pig's trotters are the most delicious dishes I personally think, how can there be such a soft and sticky pig hand, it is really melted in the mouth, and the sauce is very flavorful... @Durian Genie: Degree Xiaoyue danzai noodles are characterized by exquisite small bowls, with dried meat, garlic paste, black vinegar, peeled shrimp, drizzled with mellow and not greasy fresh shrimp soup, the unique flavor of the degree of small moon danzai noodles has become, a bowl of belly, very comfortable! Degree of small moon meat dry noodles, dry meat aroma overflowing, flavorful, eat full of bite, salty back to sweet, natural taste!
Du Xiaoyue (Nanjing Store)
Tel:025-84784290
Address: Zhongshan South Road Oriental Fred 5th Floor (Oriental Mall)
Source: Magic Foodie Alliance Public Comments Editor: Meat Pine Small