
By _Confession
<h2>Royalties</h2>
Three garlic
Light soy sauce small half bowl
Salt to taste
Peanut oil to taste
oyster sauce
Orleans marinade
Cut the onion into cubes
chicken
ginger
Wine
Add a little water
<h2>Practice steps</h2>
1, so the seasoning into the person stirred evenly. Marinate
2: Marinate for 1 hour
3. Pave
4. Press the Cook button. Don't open it right away. Keep warm for 10 minutes
5, out of the pot, afraid of not cooking with chopsticks inserted into the chicken leg there is blood out of the cooked
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