Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, tonkatsu is a very distinctive Shanghai special snack, pork cutlet with pork as the main material, cooking methods to fry the main, the taste belongs to home cooking.
2, today Liu sister-in-law to share the "spicy pork chop" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Cut pork chops, homemade spiced paprika, ginger, garlic, shallots, eggs, breadcrumbs, flour
4: First knock the pork chops on the front and back with a knife, then pat them flat with a knife, then cut the shallots into sections, slice the ginger and garlic, prepare an empty basin to put the treated pork ribs into the pot, and then put in the homemade spiced chili powder, green onion, ginger slices, garlic slices
5: Two small spoons of salt and cooking wine, knead evenly by hand, let it taste and marinate for 20 minutes. Beat the eggs in the flour, add a small spoonful of salt, and stir in the right amount of cold water to form a paste. Roll the marinated pork chops in the batter and add a layer of bran
6, after the pot is hot, put the salad oil, the oil temperature is 60% hot, the pork chops are fried on both sides of the golden brown, you can fish out, the spicy pork chops are ready in the house
7. It is suitable for those with insufficient qi and blood, yin deficiency and poor nutrition; those with damp and hot sputum stagnation should be taken with caution; obesity and high blood lipids should not be eaten more
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching