With the rise of Chinese people's consumption capacity, steak has become an ingredient that most people can afford, such a popular ingredient, I also like it, especially if there are small children at home, children often eat beef not only to supplement rich nutrition, but also to help the growth of children. With the number of times to eat steak, the number of times to buy steak is also more, naturally there are some experiences, today I want to share it, I hope to help everyone.
On the market, there are more steaks, which make people feel more overwhelmed to choose, and there are various parts of them, the most common of which can be counted as sirloin, filipton, and eye meat. The price is also expensive and cheap, of course, the so-called one penny a penny, buy steak can not only look at the price is expensive, in fact, there are some places to pay attention to.
Most of the steaks are imported, so the packaging is mostly vacuum refrigerated, but this kind of packaging, we buyers can hardly see the quality of the steak in the end, we must wait until it is cooked, taste it to know, the time to find the problem is too late. In fact, we can look at the label instructions on the packaging, a lot of information can be seen here, you can also see a little catty, let's take a look at it.
< h1 class= "pgc-h-arrow-right" > keyword: carrageenan</h1>
This carrageenan, in fact, is a safe edible material, so that some scraps are pieced together, and then cut into a whole piece of steak, this so-called steak, to put it bluntly, is "patchwork steak", called "synthetic steak" in the industry's words, not the real steak.
<h1 class="pgc-h-arrow-right" > keywords: executive standard SB/T 10379=synthetic steak</h1>
This keyword is generally used in some steaks with seasonings, preservatives and other materials added in advance, and it is not a real steak, it can be said that this is a kind of "concocted steak" after adjusting the taste, generally this steak is relatively cheap. You have found that no, the ingredients of the children's steak in the picture and the Filet steak in the picture above are exactly the same, what is the difference? In fact, this is some of the marketing methods of the merchant, highlighting the advantages of steak, but I can't see the difference.
< h1 class="pgc-h-arrow-right" > keyword: beef</h1>
In the ingredient bar, if there is only beef, this is the real original cut steak. Because this steak is transported whole pieces frozen until it is imported, then cut into slices of steak after vacuum packaging at low temperature freezing, and there is no bit of patchwork beef in it.
<h1 class="pgc-h-arrow-right" > keywords: implement standard GB2707=original cut steak</h1>
Buy steak, if the implementation standard is GB2707, then there is no addition of a little additive or seasoning, the quality is also guaranteed, the refrigeration technology is also relatively advanced, and the natural quality is relatively high. But this kind of steak is more expensive, but knowledgeable veterans will pick steaks with this GI beginning, and there are no additives and seasonings. And veterans don't need their own flavored steaks, they all have their own set of cooking skills.
<h1 class="pgc-h-arrow-right" > summary:</h1>
If you want to buy the real sense of the original cut steak, you can choose this line is the implementation of the standard GB2707 steak, although this kind of steak is expensive, but eat assured, plus if the child eats, you should still choose less additives.
If you want a cheap steak, you can choose SB/T10379 steak, although it is synthetic, but at least it is beef, but also help to adjust the taste, cooking operation is also very simple.
Buy steak, no matter what brand, such as the word "carrageenan" on the packaging, is a synthetic steak. Well, that's it for today's sharing. Like my article, you may wish to give me a thumbs up, you can also forward it to your friends around you, so that they can also understand it.