Fujian live poultry trade will be phased out!

Fujian should fully implement the chilled listing of poultry products, and the trading of live poultry such as live chickens and ducks will be gradually cancelled! What is chilled poultry products? Fresh? Delicious, not? How does it compare to frozen and fresh? Click on the video to find out!

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On April 1, the Fujian Provincial Development and Reform Commission, the Department of Agriculture and Rural Affairs, the Department of Finance and other nine departments jointly issued the "Implementation Plan on Promoting the High-quality Development of the Poultry Industry" (hereinafter referred to as the "Plan"), aiming to accelerate the transformation and upgrading of the poultry industry, and build a high-quality development pattern of the poultry industry in Fujian Province in accordance with the development direction of "large-scale breeding, centralized slaughtering, cold chain transportation, and chilled listing".

The "Plan" proposes that Fuzhou and Xiamen should fully implement the listing of poultry products on the frozen market and gradually cancel the live poultry trade; other regions should gradually increase the market share of chilled poultry products. By 2025, the supply of cold and fresh and frozen poultry products in the urban markets above the provincial urban area will account for more than 30%.

The "Plan" requires that all cities and county governments should make overall plans for the planning, layout and construction of poultry slaughterhouses, promote the centralized slaughtering of poultry in the main urban areas of the city, and integrate and upgrade existing slaughterhouses and substitute slaughterhouses (points) according to local conditions. Encourage large-scale breeding, slaughtering and processing enterprises to adopt means such as technology introduction and independent innovation. Strive to by the end of 2025, the proportion of large-scale centralized slaughtering and processing in the province will reach more than 80%.

The "Plan" also requires that the quarantine supervision of breeding, slaughtering and other links will be strengthened in accordance with the law, the issuance of certificates and listings will be standardized, and animal health files will be established. Increase the frequency of monitoring during high-incidence seasons and closely grasp the dynamics of the epidemic. Implement the main responsibility for epidemic prevention and control in farms (households), and supervise the implementation of relevant systems and regulations for epidemic prevention.

Full text of the document:

Implementation plan for promoting the high-quality development of the poultry industry

In recent years, the poultry industry in our province has developed steadily and has become the first pillar industry of animal husbandry, playing an important role in ensuring the supply of "vegetable basket" products and promoting agricultural efficiency and farmers' income. In order to accelerate the transformation and upgrading of the poultry industry in our province and improve the ability to ensure the stable production and supply of poultry meat and eggs, according to the requirements of the relevant state departments, the current and long-term planning is hereby combined with the actual conditions of our province, and the following implementation plans are proposed:

First, the development goals

With the focus on accelerating the transformation and upgrading of the poultry industry, adhere to the problem-oriented, in accordance with the development direction of "large-scale breeding, centralized slaughtering, cold chain transportation, and chilled listing", highlight large-scale healthy breeding, centralized slaughtering and processing, change the way poultry products are supplied, and strive to build a high-quality development pattern of poultry industry in our province. Strive to maintain the province's poultry meat production at more than 1.5 million tons by 2025, the output of meat and poultry will reach more than 1 billion birds, and the output of poultry eggs will reach more than 500,000 tons; the proportion of large-scale breeding in the province will reach more than 85%; The proportion of large-scale centralized slaughtering and processing has reached more than 80%.

Second, the main tasks

(1) Optimize the industrial layout. Consolidate and stabilize the production scale of fast and large-scale white feather broilers, support leading enterprises to build a number of new meat and poultry production bases in Guangguang, Pucheng, Zhenghe, Silla, Shanghang and other places, build an advanced modern white feather broiler production system, and maintain the leading position of the white feather broiler industry in the country. Support and enhance the scale of special poultry production, and continuously increase the proportion of high-quality meat and poultry with differentiated characteristics in the main yellow feather broiler producing areas such as Chengxiang District and Nanjing County, and in the concentrated areas of meat and duck such as Longhai City, Zhangpu County, Pinghe County, Jiangle County, and Jian'ou City. In Yongchun County, Nan'an City, Sha County, Qingliu County, Changtai County, Fuqing City and other large-scale layer chicken concentration areas, Silla District, Longhai City, Sha County, Yong'an City, Wuyishan City, Jianyang City and other egg and duck production areas, the construction of advantageous egg and poultry industry concentration areas. By 2025, 50 high-quality poultry breeding bases will be newly renovated and expanded.

Responsible units: Provincial Department of Agriculture and Rural Affairs, people's governments of cities, counties (districts), management committee of Pingtan Comprehensive Experimental Zone (the following measures need to be implemented by all localities and will not be listed again)

(2) Enhance the level of innovation in the seed industry. Support leading enterprises to increase investment in science and technology, and build key laboratories, engineering research centers, and enterprise technology centers in the field of biological breeding. Organize the implementation of the genetic improvement plan for broilers and waterfowl, focus on supporting the breeding of white feather broilers, and fill the gap in the independent breeding of white feather broilers in China; use the local breeds of egg and duck in our province to carry out research on the breeding of high-yield egg duck supporting lines; and create a national white feather broiler and egg duck core breeding farm and breeding base. Accelerate the construction of high-quality poultry local genetic resources preservation farms such as Hetian chicken, white velvet black bone chicken, Minqing hairy-foot chicken, Dehua black chicken, Jinhu Wufeng chicken, Elephant Cave chicken, Longyan Mountain Ma duck, Jinding duck, Putian black duck, Liancheng white duck, black (white) fan duck, Changle gray goose, and northern Fujian white goose, and support the construction of poultry local genetic resources backup farms in areas where conditions permit. Provincial key support for the construction of original seed farms and ancestral farms, and create a national brand breeding brand; The municipal and county levels will focus on supporting the construction of breeding farms at all levels to improve the supply capacity. By 2025, the supply capacity of local genetic resources for high-quality poultry will increase by more than 20%, and the rate of good breeding of poultry will reach more than 95%.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Department of Science and Technology, Development and Reform Commission

(3) Improve the level of breeding standardization. Promote the transformation of the traditional poultry industry to standardized production with biosecurity as the core, and establish production technical specifications and operating procedures in terms of site layout, poultry house construction, production facilities, selection of fine seeds, use of inputs, health and epidemic prevention, and manure treatment, and strictly follow the standards for orderly production. Support leading enterprises to work closely with breeding cooperatives, family farms, and large breeders to improve the level of standardized and intensive breeding of farms (households) through unified production and technology sharing. Encourage enterprises to carry out product and quality management system certification, promote the docking of domestic products with export standards, and promote the integration of poultry products enterprises with international standards. Carry out standardized demonstrations of broiler, layer chickens, meat ducks, egg ducks, and meat geese breeding, and gradually promote standardized poultry production. By 2025, create 50 poultry standardization demonstration bases (farms).

Responsible unit: Provincial Department of Agriculture and Rural Affairs

(4) Improve the level of epidemic prevention and control. Strictly implement the review and supervision of animal epidemic prevention conditions, implement the prevention and control plan for highly pathogenic avian influenza and the management of animal disease purification assessment and certification management in breeding poultry farms, and support breeding enterprises to build disease-free communities. Strengthen quarantine supervision of breeding, slaughtering and other links in accordance with the law, standardize the issuance of certificates and listing, and establish animal health archives. Increase the frequency of monitoring during high-incidence seasons and closely grasp the dynamics of the epidemic. Implement the main responsibility for epidemic prevention and control in farms (households), and supervise the implementation of relevant systems and regulations for epidemic prevention. Standardize the management of live poultry markets, improve biosecurity measures for live poultry business sites, and implement a system of disinfection for market closures. By 2025, the purification rate of highly pathogenic key animal diseases in breeding poultry farms will reach 100%.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Market Supervision Bureau

(5) Improve the level of slaughtering and processing. Coordinate the planning, layout and construction of poultry slaughterhouses, support the development of slaughtering and processing industries in the main breeding areas, promote the centralized slaughtering of poultry in the main urban areas, and integrate and upgrade existing slaughterhouses and substitute slaughterhouses (points) around urban areas and rural areas according to local conditions. Guide slaughtering enterprises to transform and upgrade in production technology, facilities and equipment, inspection and testing, environmental protection, etc., and encourage large-scale breeding and slaughtering and processing enterprises to adopt means such as technology introduction and independent innovation to extend the industrial chain and improve deep processing capabilities. By the end of 2025, the annual slaughtering and processing capacity of poultry in the province will reach more than 800 million birds.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Department of Ecology and Environment, Department of Natural Resources

(6) Promote the transformation of chilled fresh sales. Strengthen the construction of cold chain logistics infrastructure, improve the circulation and distribution system of cold and fresh poultry meat products, and guide the formation of a new mode of production and consumption. Encourage aquaculture enterprises to extend the industrial chain to the slaughtering cold chain link to achieve "point-to-point" terminal sales of products. In Fuzhou, Xiamen, Quanzhou and other large and medium-sized cities to cultivate a number of regional agricultural product distribution centers and chilled, frozen poultry products monopoly area, equipped with the use of new cold chain logistics equipment, improve the origin of pre-cooling, preservation transportation and rapid testing facilities, guide qualified shopping malls, supermarkets, meat dealers to participate together, expand the scope of distribution of fresh and frozen products, to achieve organic connection and efficient operation of all links from wholesale to retail. Fuzhou and Xiamen should comprehensively promote the listing of poultry products on the frozen market and gradually cancel the live poultry trade; other regions should gradually increase the market share of chilled poultry products. By 2025, the supply of cold and fresh and frozen poultry products in the urban markets above the provincial urban area will account for more than 30%.

Responsible units: Provincial Department of Commerce, Market Supervision Bureau, Department of Agriculture and Rural Affairs

(7) Realize the transformation of green development. Promote ecological breeding models such as waterfowl waterfowl waterless breeding, poultry cage breeding, and net bed breeding according to local conditions, strengthen the construction of the whole traceability system, and promote the green and healthy development of the poultry industry. Accelerate the implementation of the county-wide promotion project for the resource utilization of livestock and poultry manure, and establish and improve the mechanism for the close integration of breeding and breeding and the circular development of agriculture and animal husbandry. Encourage the full collection of manure and return it to the field and return it to the forest, support the grid connection of chicken manure power generation, and the basic utilization of manure, etc., and improve the efficiency of comprehensive utilization of manure. Strictly implement the system of harmless treatment of sick and dead livestock and poultry. Earnestly implement the specifications for the use of poultry feed additives, strengthen the comprehensive management of veterinary antibacterial drugs, and expand the pilot project of reducing the use of antibacterial drugs for poultry and veterinary use. By 2025, the matching rate of manure treatment facilities and equipment in poultry-scale farms will reach 100%, the comprehensive utilization rate of poultry manure in the province will reach more than 98%, and the harmless treatment rate of sick and dead poultry organisms in poultry-scale farms will be 100%.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Development and Reform Commission, Department of Ecology and Environment

(8) Improve the level of brand building. Cultivate a number of poultry product brands with strong influence, create regional public brands and well-known brands such as Hetian chicken and Gwangyang layer chicken, support the cultivation of a number of well-known enterprises of Fujian and Chinese famous brand poultry products and poultry, and promote the "Fu Bird" brand to become a green Fujian "golden signboard". Using emerging sales means such as e-commerce and "Internet +", and with the help of promotion channels such as expos and trade fairs, strengthen the marketing of the "Lucky Bird" brand. Support poultry meat production enterprises to expand exports and improve the international popularity of poultry meat products in our province. By 2025, more than 10 poultry Fujian famous brand agricultural products and Fujian agricultural products regional public brands will be created.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Department of Commerce

III. Strengthen safeguards

(1) Strengthen organizational leadership. All localities should attach great importance to and vigorously support the high-quality development of the poultry industry and promote it as an important part of the implementation of the "vegetable basket" mayor responsibility system. All relevant departments in all localities should cooperate closely and actively take effective measures to effectively help poultry enterprises solve outstanding problems in production, processing, transportation, circulation, sales and upstream and downstream connections of the industrial chain, assist enterprises to effectively respond to the impact of the new crown pneumonia epidemic, achieve sustainable and healthy development, and ensure that the supply of poultry meat and eggs is sufficient, the price is stable, the quality is safe, and the market is orderly.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Development and Reform Commission, Department of Transportation, Department of Commerce, Market Supervision Bureau, Fuzhou Central Branch of the People's Bank of China

(2) Increase financial input. Strengthen the capacity building of poultry breeding public services such as seed preservation, animal health supervision, disease control, and technology promotion. Implement subsidy policies for the purchase of agricultural machinery such as poultry breeding feed processing, automatic feeding systems, and equipment for the resource utilization of livestock and poultry breeding wastes. Further expand the coverage of facility agricultural insurance, gradually include meat, poultry, egg and duck breeding into the scope of facility agricultural insurance protection, and promote the expansion of poultry breeding insurance scale. Change the mode of financial input, guide all kinds of capital to invest in poultry production, poultry seedling breeding, feed production, slaughtering and processing, cold chain logistics, technical services and other fields in accordance with the law and compliance, focus on supporting small and medium-sized poultry breeding, processing, circulation enterprises to explore the establishment of breeding industry investment funds, and promote the poultry industry in our province to become stronger and bigger.

Responsible units: Provincial Department of Finance, Department of Agriculture and Rural Affairs

(3) Implement financial support. Guide financial institutions to tilt credit to the poultry industry, promote the construction of large-scale and standardized poultry breeding, and must not blindly restrict loans, draw loans, or break loans. Encourage the provision of supply chain financing services around poultry breeding, processing, sales and other links of the industrial chain, actively develop farmland mortgage business, and explore the inclusion of breeding poultry houses and large-scale breeding machinery into the scope of pledge. The Provincial Agricultural Credit Guarantee Company and other government financing guarantee institutions at all levels should take the initiative to carry out financing guarantee business for breeding entities above designated size, and reduce the financing guarantee rate in a timely manner. On the basis of doing a good job of risk assessment, the extension guarantee is implemented for the breeding entities that are in the maturity of the guarantee loan, and the above-ground crops such as poultry houses and live poultry are encouraged to be used as counter-guarantee measures.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Department of Finance, Financial Supervision Bureau, Fuzhou Central Branch of the People's Bank of China, Fujian Banking and Insurance Regulatory Bureau

(4) Guarantee the use of aquaculture land. Poultry breeding land as facility agricultural land, according to the management of agricultural land, no need to go through the approval procedures for the conversion of agricultural land, by the poultry farm (household) to draw up the construction plan, with the village collective economic organization, the relevant land rights holders signed a land use agreement, reported to the township government for the record. Reasonably determine the scale of land for auxiliary production facilities in accordance with the prescribed proportions, and ensure the reasonable land demand for aquaculture.

Responsible units: Provincial Department of Natural Resources, Department of Agriculture and Rural Affairs

(5) Smooth transportation channels. Strictly implement the "green channel" policy for the transportation of fresh and live agricultural products, and exempt vehicle tolls for vehicles legally loaded with cold and fresh poultry products. Actively guide vehicles loaded with cold and fresh poultry products to make online reservations through the national unified highway green channel reservation service platform to achieve fast and non-stop traffic. All localities should track and grasp the operation of highway networks such as highways, ordinary national and provincial highways, and county and township roads within their jurisdictions, and ensure that the roads leading to wholesale markets and farmers' markets, breeding farms (households), feed enterprises, and slaughtering enterprises are unimpeded.

Responsible units: Provincial Department of Transportation, Department of Agriculture and Rural Affairs

(6) Provide technical support. Give full play to the role of scientific research institutions in the province, further strengthen the research and development and application demonstration of key common technologies such as poultry germplasm innovation, breeding base construction, efficient breeding, prevention and control of emerging epidemics, waste resource utilization, and deep processing of poultry meat, and provide strong technical support for the high-quality development of poultry industry in our province. Support the construction of a number of agricultural science and technology innovation alliances, integrate agricultural scientific research resources inside and outside the province, create a collaborative research model between the upstream, middle and downstream, and the co-construction and sharing of agricultural science and technology resources, and improve the level of independent innovation in agricultural science and technology.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Department of Science and Technology, Academy of Agricultural Sciences, Fujian Agriculture and Forestry University, etc

(7) Strengthen market supervision. Carry out market supervision and inspection in strict accordance with the requirements of "double randomness and one disclosure", increase the intensity of price supervision and inspection in special periods, severely crack down on price violations, and maintain normal market order. Research and establish a big data information system, strengthen production, market monitoring reports and overall scheduling, and accelerate the improvement of emergency plans and market expectation management.

Responsible units: Provincial Market Supervision Bureau, Department of Agriculture and Rural Affairs

(8) Do a good job of publicity and guidance. Guide the change of consumption habits, strengthen the publicity of scientific knowledge of poultry nutrition, encourage qualified areas to promote the permanent closure of live poultry markets, guide consumers to optimize the meat consumption structure, and encourage diversified consumption. Strengthen positive publicity on the consumption of poultry products, and resolutely crack down on rumors that interfere with poultry production, market consumption and affect social stability.

Responsible units: Provincial Department of Agriculture and Rural Affairs, Health Commission, Market Supervision Bureau

Source: Fuzhou Daily, Fuzhou Evening News, Fujian News Channel