The International Stomach Chef is online again. Recently, Dubai has entered the summer, and I always want to eat some sour and spicy food. No, the idea of making Tom Yin Gong soup came to mind
By Kobayashi Hayashi sally
<h2>Royalties</h2>
12 shrimp
10 mushrooms
1 squid
Half a regular tomato
Tom Yin Gong sauce 3 tablespoons
Southern ginger A small piece
2 lemongrasses
Lemon leaves 8 pieces
4 small red peppers
Coconut milk 400ml
Lime 1
3 scoops of fish sauce
White onions Half a piece
Thumb corn 6 sticks
Enoki mushrooms several
Tofu Several pieces
Salt a few grams
<h2>Practice steps</h2>
1: Heat the pan with oil, fry the shrimp head and fish out the shrimp oil
2、 Add the southern ginger in hot oil, add the white onion and tomatoes and stir-fry until the white onion becomes transparent and put it aside (another pot used here)
3: Add water, small peppers, lemongrass, small corn, mushrooms and tofu to shrimp oil, boil and add Tom Yin Gong sauce
4: Add the freshly sautéed tomatoes and white onion and continue to simmer
5. Add the shrimp and squid after 5 minutes
6, pour in 400ml of coconut milk, and stir, at the same time add a little fish sauce, too much fish sauce is easy to smell, remember to control the amount
7, finally according to personal taste, add salt, add lemon leaves, small lemon can be put before drinking soup.
8. The basic ingredients I use here
9. Fish sauce
10. Done. The taste is very authentic
<h2>Tips</h2>
Note: Fish sauce control amount, otherwise there is a fishy smell; Coconut milk should be added after the ingredients are cooked to prevent cooking for too long to change the taste;
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.