Zhang Xinyu posted food, attracting 1.16 million netizens to watch, netizens: look hungry, marry the right person beautiful and virtuous. Zhang Xinyu is one of the actresses I like very much, the appearance of acting skills online, especially after marriage Zhang Xinyu is more "feminine", Zhang Xinyu after becoming a wife and mother, has become more "grounded", "fireworks", usually in addition to work, at home to take care of the family, leisure time also in their own yard with their mother with a variety of flowers and plants, the yard become as romantic as the garden. In addition to planting flowers, he also planted a lot of melons, fruits and vegetables, etc., beans, eggplant, lettuce, leeks, peaches, watermelons, it is a treasure girl. Netizens can't help but like it, leaving a message saying: Zhang Xinyu after marrying the right person is really beautiful and virtuous.
This is not, in Zhang Xinyu's "Appreciation of All Things" series of small videos, on September 8, he shared an issue of Zhang Xinyu's own private beef soup, and the text said: "My private beef soup, in fact, is very simple, according to the video to do it, I did some analysis, super soup soup Oh", the video attracted 1.16 million netizens to watch, netizens have liked the comments on the fire.
Netizens said: "Look hungry, look at it is very delicious" and so on, and many small partners have tried to do it according to the explanation in the video, saying that the taste is very good. Xinyu sunshine private room beef soup, delicious grounding, attracting 1.16 million netizens to watch, netizens: look hungry.
Zhang Xinyu is really more and more virtuous, good looking acting skills, this cooking is also very good, are better than most housewives to do, selling looks also very appetizing, let's follow Zhang Xinyu's steps to see the detailed method of this "private beef soup", it is cold and learned to stew a pot for the family, warm up and nourish.
1: Wash and cut the beef into small pieces, and blanch the cooking wine, ginger and green onion together in cold water to remove the fish.
2: Bring to a boil over high heat and cook for 5 or 6 minutes to remove the blood and foam.
3: Blanch the beef and set aside.
4: Prepare two tomatoes to cut into a cross flower knife and put them in hot water to cook, so that you can easily tear off the skin.
5: Peel and cut the tomatoes into small pieces, wash and cut the green onions into small pieces, plate and set aside.
6: Heat the pan with cold oil, add the minced garlic and sauté to bring out the aroma.
7: Add blanched beef and part of the tomato cubes and stir-fry well.
8: Add a little soy sauce, a little soy sauce, a little oyster sauce and stir-fry evenly.
9, add the right amount of mineral water (pure water), the amount of water is to drown the beef and ingredients. Cook together in some coriander, star anise and cinnamon. Bring to a boil over high heat and simmer for 1 hour.
10: When the beef is soft, transfer to the soup pot and continue simmering, add potato cubes and carrot pieces together. If there is not enough water, add a little more water and continue simmering for 15 minutes. Finally, simmer the remaining tomato pieces together for about 10 minutes, seasoning with some salt.
Sprinkle a little green onion with Titian and serve. The beef soup stewed with Zhang Xinyu's method is super fragrant, and the next meal is delicious, in Zhang Xinyu's own words, it is weight loss and failure. When you encounter such a delicious taste, you should eat enough and then think about losing weight.
The above is Zhang Xinyu's private room beef stew soup method, (picture from Zhang Xinyu's video sharing), now the weather is cold, it is the season to eat beef and beef soup nourishment, learned to stew a pot of hot tomato beef soup at home for the family, eat it on cold days to warm the stomach and nourish the body is particularly good. Do you like Zhang Xinyu now?