Chinese cabbage is a common vegetable on the winter table, crisp and sweet, tender and juicy, Chinese cabbage is rich in water content, rich in dietary fiber, vitamins, and the price is affordable. In the winter, the weather is dry, and eating more Chinese cabbage can play a good role in nourishing the yin and moisturizing, skin care and beauty. Today's sharing with you this cabbage minced vermicelli pot is a relatively simple home cooking, simple and delicious, full of rice, very suitable for eating in winter, like friends may wish to collect.
Cabbage minced vermicelli stew
Ingredients: 8 slices of Chinese cabbage, 1 handful of mung bean vermicelli (about 50 g), 10 sea rice (dried shrimp), 80 g pork, 5 g minced ginger, 10 g minced garlic, 1/4 tsp salt, 1/4 tsp chicken essence, 1/2 tsp sugar
Start production:
1 Cabbage washed. The pork is minced and the rice is soaked in warm water until soft. Mung bean vermicelli soaked in cold water to soften, garlic minced into a minced.
2 Divide the chinese cabbage into pieces and cut into pieces.
3 Add oil in a wok, add minced ginger and garlic in cold oil, sauté over medium-low heat until fragrant, add pork and sauté over low heat until the pork turns from red to white.
4 Add the Cabbage Gang and a pinch of salt, add a little water or broth, cover and simmer for about 3 minutes.
5 Then add the cabbage leaves, salt, chicken essence, white sugar, cook until the leaves are soft, then add the soft mung bean vermicelli.
6 Add the lid to the pot and simmer for about 2 minutes, until the vermicelli absorbs the soup.
Tips:1. If you don't have sea rice at home, you can also leave it alone, just put the minced meat is very delicious. 2. Vegetables are mostly cold, so add a little ginger crushed to get cold, but it should not be too much. 3. Vermicelli can usually be soaked in cold water, but if the time is too short, it can also be soaked in warm water. The vermicelli should not be boiled for too long, and the soup can be served after absorbing it.
Selected from the book "Chef Lady's Favorite Home Cooking", all rights reserved.