Winter soup, less sauerkraut seems to be no taste, sauerkraut is a major specialty of the northerners in winter, golden and sour, whether it is used for stews or soups, are extremely refreshing. The combination of sauerkraut and pork and pig water, how to eat it is depressing, like the northeast of the sauerkraut white meat, sauerkraut and pork belly of the simple ride, let people eat love, the whole winter will eat a lot of meals, but also the Annual Festival to entertain guests must-have dishes. The "sauerkraut pork belly soup" we call today also has an unforgettable taste, and it is also a sauerkraut dish that many people like. The smooth belly silk, accompanied by golden sauerkraut, and sporadic fiery millet spicy, sour and spicy, eat and drink praise.
The method of sauerkraut pork belly soup is not complicated, the main process is in the processing of pork belly, especially the cleaning part of the pork belly is quite important, to use baking soda or edible alkali noodles to repeatedly scratch and wash, the mucus on the pork belly is thoroughly cleaned and then cooked, cooked and then make soup, rather than using raw pork belly to make soup, this is especially important. Then, next, friends who love to drink this sauerkraut pork belly soup can follow the steps below to make it and enjoy it.
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Ingredients: 1 pork belly, 300 g sauerkraut, 2 cloves of garlic, 1 small piece of ginger, 2 millet peppers, 2 tablespoons of cooking oil, salt to taste, 2 tablespoons of light soy sauce.
Marinated seasoning: peppercorns, large ingredients, cinnamon, fragrant leaves, chili peppers, ginger slices, 5 rock sugar, salt to taste.
method:
1, pork belly we need to deal with it in advance, with baking soda or edible alkali noodles repeatedly scratch washed, the surface of the mucus completely removed and rinsed, I at least 10 times each time repeatedly washed more than 10 times. Put the washed pork belly into the pot with cold water, add ginger slices and cooking wine and blanch the water to remove the fishy odor.
2: Blanch the pork belly with water to clean off the surface foam, put it into the pressure cooker, add the seasoning of the brine belly, add enough water, and press for 20 minutes.
3: Remove the marinated belly from the pot. If there is no pressure cooker, after boiling over high heat in a normal pot, cover the pot and simmer slowly for two or three hours.
4: Remove the marinated pork belly from the pot and cut into thin belly strips for later.
5: Squeeze out the water and shred into thin strips of sauerkraut, slice the garlic, shred the ginger, and cut the millet into spicy rings.
6: Add cooking oil to the pot, add garlic slices, ginger and millet spicy, and heat the heat to bring out the aroma.
7, add shredded sauerkraut and stir-fry, you can smell the sour taste into the nose, add water.
8, the amount of soup according to their own needs to fill in, more people drink soup to add more water. If the number of people drinking soup is small, add less soup. If you prefer a heavy taste, you can use the soup of the brine belly instead of water. Or if there is broth at home, replace the water with the broth.
9: After the soup in the pot is boiled, add the belly shreds and cook for two or three minutes.
10: Add salt and soy sauce to the soup to taste, cook for another minute to make it fully flavored.
11, sour and spicy delicious pork belly soup, in the cold of the cold weather, drink quite the appetite, with a flatbread or burnt cake, perfect match, sticky.
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