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Today for everyone to share a home-cooked cold mix dish "ginger juice lotus dish" approach, lotus dish with the name of the northerners is lotus, is a good food supplement, especially suitable for people with dry skin and no color due to weak spleen and stomach, insufficient qi and blood. The following will share in detail for everyone, the method of this cold mix dish, like friends take time to try it.
【Ginger lotus dish】
1. First of all, we prepare the ingredients: two lotus roots, peel off the skin, cut into thin slices and put them in the basin to add water to soak, add water to soak to prevent the lotus vegetables from oxidizing and turning black in the air.
Cut the ginger into thin slices, change the knife to cut into thin wires, and finally cut into minced ginger. A slice of red pepper and a slice of green pepper are cut into thin strips and then cut into green and red pepper grains with a knife.
2. Below, we blanch the lotus vegetables: boil water in the pot, pour 3 grams of white vinegar, pour white vinegar to keep the color of the lotus vegetables bright and white, after the water boils, control the lotus vegetables, put them into the pot, blanch the water for forty seconds.
Wait until the lotus vegetables are ripe, pour out the controlled water, and rinse quickly with cool water, which can make the taste of the lotus vegetables more crisp.
3. After cooling slightly, put the lotus root in the pot, add the chopped ginger, pour in 2 grams of ginger juice, put in 2 grams of salt (one spoon), pour in 6 grams of white vinegar, 2 grams of chicken powder (one spoon) and pour in 5 grams of sesame sesame oil, stir well with chopsticks and put it on the plate.
Sprinkle with chopped green and red peppercorns and garnish and serve.
Well, this delicious ginger lotus dish is ready, like friends to try it.
Knowledge points:
When boiling lotus vegetables, it is best to add a little white vinegar to keep the color of lotus vegetables bright and white
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