Mid-Autumn Festival National Day home-cooked family banquet dishes, sweet and sour lotus root old and young like to eat. Lotus root is rich in nutrients and has a good taste. Especially in autumn, eat more lotus to get better. Sweet and sour root with a taste of delicious soy sauce and rice vinegar cooking wine taste great.
By bean flour grass sea
<h2>Royalties</h2>
Lotus root 2 knots
1 scoop of mitomet alcohol caramel vinegar
Sugar 15 g
Weida delicious very fresh soy sauce 2 scoops
1 scoop of cooking wine
1 scoop of starch
<h2>Practice steps</h2>
1. Prepare the ingredients
2. Lotus sectioning
3: Mix the sweet and sour sauce with soy sauce, rice vinegar cooking wine starch sugar water
4: Stir-fry the lotus slices in the pot
5. Add sweet and sour sauce to taste
6: Drain the soup
7. Finished product
<h2>Tips</h2>
This dish is simple and easy to make, and the taste is sweet and sour, crisp and tender. When frying lotus slices, pay attention not to stir-fry with a shovel, it is easy to fry the lotus slices, and gently stir-fry them with a pot around the lotus slices.
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