Mid-Autumn Festival is coming soon, in this day in addition to the evening moon viewing, there is one of the most important things is to eat mooncakes, although, there are many types of mooncakes on the market now, but Xiao Fat believes that it is still the traditional handmade mooncakes that are the best to eat, because, there are memories of my childhood, eat a piece of happiness, so this year Xiao Fat specially purchased several mooncakes on the Internet Traditional Mooncakes, including a three-treasured Mooncake from Xiaomi, let's take a look at how this mooncake is.
On the outer packaging, this mooncake uses a blue hard shell, the front side has three Zhenwang moon 4 big characters, and there are 3 rabbits around the word, the back is the manufacturer introduction and the main ingredients of the product introduction, you can simply understand it, overall the packaging is still very Mid-Autumn Festival atmosphere, suitable for sending people or eating themselves.
After opening the package, it contains three separate cartons side by side, two mooncakes in each of the left and right boxes, and two bags of placenta tea in the middle box.
These 4 pieces of mooncakes contain 4 different flavors, namely: rose bean sand mooncake, red bean sand egg yolk mooncake, cheese coconut king mooncake, Hong Kong-style milk yellow mooncake, and these 4 flavors are new and old, can well meet the taste needs of different groups of people, in order to better restore people's childhood reunion delicious memories, this mooncake uses the traditional ancient method of production, after hand kneading cake crust, hand patting mold and careful baking process, the production of soft and delicate, shiny color, clear Cantonese mooncake crust, This kind of crust fat after eating a bite and then thinking about eating a second bite, eating very soft, and no greasy feeling, and will not feel uncomfortable because of greedy mouth to eat more bites.
Each flavor of mooncake filling is strictly selected before use, with the traditional secret recipe made, in addition to the long-established master's exclusive secret recipe modulation, so that these 4 flavors of mooncake can be accepted by different diners in the north and south at the same time, the following is a specific look at what filling these 4 flavors of mooncake are made of.
Red bean paste egg yolk mooncake, the filling of this moon cake is made of red bean paste filling and oil moist sand high-quality salted egg yolk combination, soft, moderate sweetness of bean paste can neutralize the greasy feeling of salted egg yolk, at the same time, the salty aroma of salted egg yolk will not be covered up, this combination makes the moon cake taste salty and sweet when eating, the sense of layering is very clear.
The filling in the Hong Kong-style cream mooncake is very novel compared to the traditional filling, and the thick and creamy filling is mixed with slightly sandy, stretched and delicate salted egg yolk, which not only smells tempting, but also tastes sweet and smooth, organically combining Hong Kong-style flavor and traditional ingredients, giving people a sense of nostalgia.
Cheese coconut king mooncake, this mooncake is the 4 kinds of mooncakes in the middle of the fat favorite, because its filling includes cheese and coconut paste (xiao fat like coconut paste), the combination of these two materials is just from the appearance of the color is addictive, each coconut particle and cheese milk fragrance collide with each other, the two fuse with each other, bursting out of the different tastes hovering between the taste buds, making people nostalgic.
Rose bean sand mooncake, small fat eating is actually not much different from the front of the red bean sand egg yolk mooncake, you have to say what is different, that is, the rose instead of the salted egg yolk, less salty and more a hint of rose fragrance, each bite can bring the double enjoyment of taste and smell.
The delivery of placenta tea is one of the specialties of Wuzhen area in Zhejiang, loved by the locals, each full and emitting a burst of fragrance, brewed with hot water, brewed placenta tea aroma is more intense, drink a bite is more sweet aftertaste, refreshing.
Overall, this three Zhenwang mooncake is still very good, 4 different flavors of mooncakes to mix and match, can meet the needs of different groups of people, special production process plus exquisite selection of materials, to ensure its unique quality, Xiao Fat believes that the price of 45.9 yuan can still be accepted by most people, is a very cost-effective mooncake.