< h2 class="pgc-h-arrow-right" > fee </h2>
80 grams of caster sugar 2 grams of salt 100 grams of low gluten flour 1.5 grams of baking powder 125 grams of butter 2 whole eggs 40 grams of milk 2 grams of vanilla extract 30 grams of dark chocolate 3.5 grams of cocoa powder 16cmx6cmx8cm of mold
<h2 class="pgc-h-arrow-right" > a simple and quick recipe for tricolor chocolate pound cake material </h2>
1. Mold pad oil paper Egg ➕ milk ➕ vanilla extract mix evenly
2. Sugar ➕ and salt ➕ low flour ➕ baking powder ➕ butter into the cooking tank
3. Beat well with k-pulp and then add egg milk liquid in small amounts and many times
4. Chocolate melt ➕ cocoa powder in water and mix evenly
5. Then take 1/3 of the batter and mix well with the chocolate
6. Lay on the bottom layer of the mold
7. Take another 1/3 of the primary color batter ➕ and adjust the appropriate amount of cocoa powder (this is outside the formula) to adjust this color
8. Spread on top of the dark chocolate batter and spread flat
9. Then lay all the remaining primary color batter on the top layer to lay flat
10.160 degrees bake for 40-45 minutes
<h2 class="pgc-h-arrow-right" > tip</h2>
The butter here doesn't have to be whisked away, so you have to use K-pulp, and the texture that you eat is not fluffy, and it's a more solid texture
If you want to add some fruit or something, you can also add dried fruit when the primary color batter is finished, just mix it up a little bit
This kind of heavy oil cake tastes better every other day, it needs to be oiled again, baked, and then put on the plastic wrap and eaten again the next day
Author: naturalfood