Love stinky dried tofu can look at this side, a splash of home operation can meet the rich taste of your taste, clean and burst delicious. This can really be comparable to the taste of roadside stalls, if you like the rich point can add some favorite sauce together into figure 4 below, I mixed this is also very delicious, because the family eats, so there is no other ingredient added, eat at ease. The taste is also superb.
To sell tofu stalls in the wet market generally have this kind of stinky dried tofu for sale, I usually buy it back and wash it off, it is not so dark.
Ingredients: Dried stinky tofu Minced pepper Minced garlic Salt soy sauce green onion
1: Fry until the two sides are golden and a little hard shell (I like to eat such a slightly crispy outside and tender inside) according to the amount of dried beans.
2: Stir-fry the minced garlic in hot oil with a little salt and stir-fry, add the fried stinky tofu, add a little water starch and cook for a while (into the flavor of the low heat) and then add the green onion to the pot. Simple, convenient and bursting delicious
I really love to eat, after graduation, I have never eaten the outside stinky dried beans, at home to make delicious, love to eat the baby can quickly try it. Every time you do this, a plate of home is basically a disc, you can try, like this bite can take a look, in fact, fried dried beans can also be directly matched with your favorite sauce, there is no coriander at home, if you add some coriander is also perfect.
If you like to eat stinky tofu, you can also follow the above operation, basically the outer caramel is tender and super flavorful, and the happiness of a full bite is real.