Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
3
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
3
Heat the pot, sauté the ingredients and luohan shoots and sauerkraut to taste, add water and sour and spicy Thai gold sauce. Bring to a boil, add the main ingredient to the lemon.
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
3
Heat the pot, sauté the ingredients and luohan shoots and sauerkraut to taste, add water and sour and spicy Thai gold sauce. Bring to a boil, add the main ingredient to the lemon.
Cooking essentials
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
3
Heat the pot, sauté the ingredients and luohan shoots and sauerkraut to taste, add water and sour and spicy Thai gold sauce. Bring to a boil, add the main ingredient to the lemon.
Cooking essentials
1.
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
3
Heat the pot, sauté the ingredients and luohan shoots and sauerkraut to taste, add water and sour and spicy Thai gold sauce. Bring to a boil, add the main ingredient to the lemon.
Cooking essentials
1.
Red tomatoes can be added appropriately to improve the color presentation of the dish
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
3
Heat the pot, sauté the ingredients and luohan shoots and sauerkraut to taste, add water and sour and spicy Thai gold sauce. Bring to a boil, add the main ingredient to the lemon.
Cooking essentials
1.
Red tomatoes can be added appropriately to improve the color presentation of the dish
Thank you for your support in liking and commenting on it
Chinese and Thai flavor fusion, sea and land ingredients gathered, authentic sour and spicy, spicy and unique
Spicy and sour squid chicken
Ingredients
Boneless chicken thigh 200 g, squid ring 100 g,
Accessories
Sichuan sauerkraut 80 g, Luohan bamboo shoots 50 g,
30 g celery,
a small fee
50 grams of dried shallots, 30 grams of fresh seed ginger meat grains, 30 grams of wild mountain pepper, 30 grams of fresh millet spicy, 30 grams of lime
seasoning
Anddorf marinade 5 g, ginger shallot juice 10 g, half an egg
, 10 grams of eagle chestnut powder, sour and spicy Thai style golden sauce, 15 grams of sour and spicy fresh sauce
Thai tom yum sauce 150 g, coconut milk 100 g,
Mix 1200 grams of refined oil, 700 grams of minced yellow pepper, 200 grams of garlic puree, 100 grams of chicken juice
Production steps
1.
(For multiple dishes)
2.
Sautéed spices, sauerkraut and luohan shoots are added with sour and spicy fresh sauce and Hainan yellow lantern sauce and added with water, add carrefell Thai-style tom yin gong sauce and bring to a boil.
Spicy and sour squid chicken
Cooking steps
1.
Wash and cut the chicken thighs and marinate them in marinade for 15 minutes to pull the oil for a while, and set aside the squid rings with water;
2.
Sauerkraut and luohan shoots washed and rinsed with water for use with a knife;
3
Heat the pot, sauté the ingredients and luohan shoots and sauerkraut to taste, add water and sour and spicy Thai gold sauce. Bring to a boil, add the main ingredient to the lemon.
Cooking essentials
1.
Red tomatoes can be added appropriately to improve the color presentation of the dish
Thank you for your support in liking and commenting on it
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