If you want to be refreshed for a day, you have to eat a good breakfast.
When you go to a place, there is nothing you want to know about the characteristics of a place than to get up early for a special breakfast.
The breakfasts in "Breakfast China" are too local, and everyone wants to eat them.
There are also a lot of Minnan special breakfasts, many breakfasts in minnan are worth punching in, there are Minnan noodle paste, Longhai's stove fire noodles, Zhao'an's "Mung Bean Shuang"... There are also many Fujian delicacies, if you want to sleep in the middle of the night, don't look at it.
Today I would like to introduce a famous spot with Minnan characteristics that does not appear in "Breakfast China" - peanut soup.
Now that the weather is getting cooler, a bowl of hot peanut soup is perfect. Peanut soup is a unique sweet soup in the coastal areas of Fujian, which is sweet and refreshing, nourishing and moisturizing the lungs. There is a saying in the Quanzhou dialect: "The top blossoms, the next knot, adults and children love to eat nails to death." "It mysteriously reveals that peanuts are loved by everyone. Taiwanese writer Xu Dishan's "Falling Peanuts" expresses a variety of cooking and eating methods of peanuts in a natural and humorous brushstroke.
Quanzhou peanut soup is simple in ingredients, but the cooking method is exquisite. There is a saying in Quanzhou: "Three new on june 19 of the old calendar", and the new peanut is one of them. The dessert shops and stalls in Quanzhou Town are served with peanut kernel soup all year round, but they are not as new and delicious as the peanuts in July and August.
Masterful approach
Quanzhou people make peanut kernel soup, and another ingenuity and creation, peeled peanut kernels to be full of grains, can not have a "stinky grain", to first use boiling water to de-film.
When stewing, pour the defiled peanut kernels into a bowl, add enough water, and simmer slowly over fire until the peanut kernels look white and complete on the surface, but in fact they are slightly twisted with their fingers and rot like mud.
To eat, scoop two or three tablespoons of peanut kernels in a bowl, add some sugar, and soak in boiling water. After the soaking peanut kernels, immediately with some small white oil beads, and thin peanut kernels floating on the bowl, a moment of fragrance overflowing, the entrance is fresh, rich in nutrients.
Then, it can be served with sweet and salty snacks, such as fritters, fried dates, leek boxes, meat buns, sweet buns, glutinous rice fried, etc. are all top quality.
The most famous peanut soup in Xiamen is the Huang Zehe Peanut Soup Shop located at the head of Zhongshan Road, which has a history of more than 50 years. Huang Zehe's peanut soup not only has a local reputation, but also has long been famous among foreign tourists, Hong Kong, Macao, Taiwan compatriots and overseas Chinese. And the taste is delicious and unforgettable.
In fact, in many places in southern Fujian, you can see breakfast shops that buy peanut soup, a small bowl of peanut soup, and many Minnan people drink from small to large.
Hidden in the breakfast shop under the residents, how many people's memories. Peanut soup with eggs, clear and seductive, just like the soup water blooming hibiscus, extraordinarily beautiful, the egg flower is thin and tender, the entrance slightly does not pay attention to the egg flower along the peanut soup slide into the throat, peanut kernels not to mention, the old stew is too sticky mouth, along with the thick and slippery soup, in the mouth a little sip, you can completely dissolve, the rich aroma of peanuts fills the mouth, on the old fritters, salty and salty, even satisfied, a whole day of spirit has been opened.
Now people are too busy, breakfast is simply buy a bun with soy milk, on the way to work on the solution, did not sit down to eat a hot breakfast. Go to bed early in the evening, get up in the morning and go downstairs to the breakfast shop to eat a bowl of hot peanut soup. Feel this down-to-earth little blessing.