By Chuanbei is very colorful
<h2>Royalties</h2>
Corn oil 65 g
Caster sugar 40 g
Salt 1 g
1 egg yolk
Low gluten flour 130 g
Baking powder 5 g
<h2>Practice steps</h2>
1. Mix into balls
2. Chunking
3. Decoration
4. Bake
5. Baked
<h2>Nutritional benefits of corn oil</h2>
Corn oil is rich in vitamins A, D and E, which is easy for children to digest and absorb. If you can give your child vitamin B2 and vitamin E at the same time, then the ability to tolerate cold is stronger. In addition, vitamin B2 and vitamin E have other effects in the body. For example, vitamin E can scavenge oxygen free radicals in the body, which has the effect of enhancing the body's resistance, improving blood circulation, and preventing cardiovascular disease. In the cold winter, the appropriate supplementation of vitamin B2 and vitamin E can not only help fight the cold, but also prevent and reduce the variety of diseases induced by the cold. The oil is made of corn germ as raw material and refined by the "six removals" process. According to expert arguments, the product contains a large number of unsaturated fatty acids and vitamins, linoleic acid content of up to 60%, can reduce cholesterol in the human body, reduce blood pressure, can prevent atherosclerosis and coronary arteriosclerosis, anti-aging and simple obesity, etc., while containing vitamin D to promote the absorption of calcium in the human body is greater, the development of children's bones is extremely beneficial.
<h2>Dietary contraindications to corn oil</h2>
None
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