On August 24, Cao Fei, secretary of the Sangzhi County PARTY Committee of Zhangjiajie City, after dispatching the resumption of work and production in the whole county, together with Zhu Xingchun, member of the Standing Committee of the County Party Committee and director of the county party committee, and Hu Hui, candidate for deputy county governor, came to a restaurant in the county to "go down to the restaurant" to spend, support the safe and orderly resumption of business in the catering industry, and encourage the catering enterprises with practical actions to boost the consumer confidence of the masses.
At about 18:00, the restaurants on Nanmenyu and Heping West Road were basically all opened, and many stores had customers. Cao Fei and his party walked into a gourmet restaurant called shrimp sweeping teppanyaki, ordered dishes according to the menu, asked for the price, and scanned the code to pay.
"How long has it been since the business resumed, and how is the business?" In the gap between waiting, Cao Fei asked the person in charge of the store in detail about the resumption of business. The person in charge of the store told Cao Fei that some time ago, due to the epidemic, the closure of the door caused certain losses, and now after opening, the business is booming.
"I haven't been out to eat in a long time, and the taste of teppanyaki is good, and the environment is good." After eating the teppanyaki, Cao Fei encouraged the store leaders to continue to do a good job in normalizing epidemic prevention and control measures, so that every customer can eat healthy and satisfied, and wished that the store business would become more and more prosperous.
During the survey, Cao Fei stressed that all relevant departments should take the initiative to serve in the front, help guide the catering industry to do a good job in epidemic prevention and control, and ensure that the catering industry recovers as soon as possible. The catering industry should resume normal business activities under the premise of doing a good job in epidemic prevention measures to minimize the impact of the epidemic.