Spring has a hundred flowers, autumn has a moon, summer has a cool breeze and winter has snow.
Don't worry about idle things, it is a good time in the world.
The four hours are not only different in appearance, but also in taste.
Spring is the first wet smell of spring rain that can't fall,
Summer is the dry heat of the sun passing through the gaps between the leaves,
Winter is the clean cold of snowdrops falling on the tip of the tongue...
So, what about autumn?
01
Autumn sweetness
The taste of autumn is sweet.
The sweet fragrance of osmanthus floating in the air,
Hooking dopamine in humans.
People almost forget,
I'm in the middle of autumn.
"Empty mountains look for laurel trees, fold incense and think of the deceased."
Smell is the key that opens the floodgates of memory.
When I was a child, I lived in an old-fashioned building,
The courtyard is full of osmanthus trees.
When it comes to the season of osmanthus blossoms,
A few small bean cubes rolled wildly under the tree,
Sprinkle the falling osmanthus flowers on each other's heads,
I had to be covered with incense before I was willing to go home.
Now the laurel tree has long been cut down, and the old house is no longer found,
New high-rise buildings rise from the ground,
The playmates who moved away were no longer in touch.
When the seemingly innocent aroma in the air penetrates into the nasal cavity,
Those vague faces flashed by,
It is still placed and treasured in the memory.
The sweetness of autumn can still be eaten in the mouth.
July small dates August pear, September persimmon red skin.
Persimmons are indispensable sweet mouths in autumn,
Whether it is a honey-soaked persimmon, a crisp and raw sweet persimmon,
Which one does not have its own flavor.
It's cold, but the persimmons are getting sweeter,
One by one, they are embellished on the branches.
Only when it is ripe,
The children who had been staring at each other for a long time plucked it with a net pocket.
Some of them are taken by adults to be dehydrated and dried, and dried into persimmon cakes,
Some of them are eagerly divided and eaten,
The golden honey juice flowed down the corner of the wrist mouth,
In the sloppiness of children, there is the most primitive happiness.
In addition to persimmons,
There are also steaming roasted sweet potatoes and fried chestnuts on the street.
Which is not baking the sweetness of autumn,
Warmly covering the chest of pedestrians in the cold wind,
Give people in a hurry a small, warm haven.
02
Autumn freshness
The taste of autumn, how to get less fresh this dish.
"Don't live up to Lushan's eyes, don't eat crabs and live up to your belly."
The river crab is in the fat season,
Diners who live along the water have a good mouth.
In the autumn, the crab meat is so fresh that people are eager to chew off their tongues.
"Crab claws are gold liquid, bad mounds are Penglai,
And must drink fine wine, take the moon drunk high platform. ”
Even a figure as immortal as Li Taibai,
I can't help but praise crab meat and compare it to a panacea.
Crab paste is dense, crab yellow is fragrant, crab meat is sweet,
Take a bite and eat the autumn freshness.
In addition to the river crab,
Autumn lotus is also a popular autumn delicacy.
"More than the snow is loose, there is no silk to float."
Flicking the sorrow to pieces, untying has been sold first. ”
Ages
Autumn lotus is also one of the themes of the rioters' love of chanting.
There is "Jun look at the entrance, a suspicious chewing snow",
There are "clear spring bath mud, japonica teeth crushed frost",
Such an image of ice and jade,
Isn't that what the literati are diligently pursuing?
In addition to making it to sell superior,
Lotus root is also a one-stop food supplement that is very suitable for eating in autumn.
In the Song Dynasty's "Taiping Shenghuifang", the "Lotus Soup Fang" was introduced,
It can cure heart irritation, quench thirst and remove dry mouth,
Extremely effective formula for spreading blood.
"Lotus root (half a pound peeled and thinly cut) mint (one hand)
Vegetables (half a catty) soy sauce (two-in-one) are fried in thick water.
Make a soup in soy sauce. Into the five flavors.
Eat it up. Hunger is to eat again. ”
In this hot and dry autumn,
Isn't that what we need most?
03
Autumn flavor
In fact, it is difficult to say what the taste of autumn is.
There is the taste of a ripe harvest of rice,
There is the sad taste of all things withering,
There are three autumn guizi sweet, autumn wind crab feet fat fresh.
There is the cheerfulness of "since ancient times, autumn is sad and lonely, I say that autumn is better than spring dynasty",
There is the loneliness of "the autumn shade does not disperse the frost and flies late, leaving the dry lotus to listen to the sound of the rain",
There is also the "a song and a bottle of wine, one person fishing alone in the autumn of the river".
As the old saying goes, the autumn harvest is hidden in winter.
Autumn, as if it contains the flavor of life,
Busy life, ah,
It always takes autumn like this,
It's a lively, deserted time.
It's lively, it's fruitful,
The roadside fields are all yellow,
When you look at it, you feel like your stomach is full.
It is also deserted, and the wind rolls the leaves and falls,
Overnight, all that was left were the bare branches.
In just a few days, the most lively and deserted have been experienced.
Isn't that the same in life?
When you reach the peak, you always have to stop and rest.
Endure loneliness,
In order to have the next year's blossoms.
The taste of autumn, that's it,
It's also impenetrable,
When did it come to light,
Life, it is also transparent.